HOLIDAY PUMPKIN BREAD

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Holiday Pumpkin Bread image

I honestly have no idea where I got this recipe. It's been hanging out in my recipe box as long as I've been doing holiday baking and I make it every year to put in my gift baskets at Christmas. It's always a huge hit and it's a little lower cal than most pumpkin breads. Oh . . . and it's milk free for those with milk allergies! Hope you like it as much as we do!

Provided by ktenille

Categories     Quick Breads

Time 1h

Yield 1 9, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1 cup pumpkin
1/2 cup olive oil
2 eggs (beaten)
1/4 cup water
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon allspice
walnuts (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Sift together flour, salt, sugar and soda.
  • Mix the pumpkin, olive oil, eggs, water, nutmeg, cinnamon and allspice.
  • Combine the two mixes (not to thoroughly).
  • Stir in walnuts* (*Optional and should be chopped).
  • Pour batter into well buttered pan.
  • Bake 50-60 minutes until toothpick comes out clean.
  • Turn out of pan and let cool on rack.

Adelisa Tutnjic
t-adelisa@hotmail.com

This is the best pumpkin bread recipe I've ever tried. It's a must-make for any pumpkin lover.


Anti Stupidity
anti-stupidity@yahoo.com

I love the addition of cream cheese frosting. It really takes this bread to the next level.


Ritike Raj
rraj@aol.com

This bread is so moist and fluffy. It's the perfect treat for any occasion.


Joel Chisi
cj14@hotmail.com

I'm not a baker, but this recipe was so easy to follow. Even I could make it!


Nasir Ghani
ng58@hotmail.com

This bread is perfect for fall. It's warm and comforting, and the flavors are just right.


Lisa Plummer
plummer-l63@yahoo.com

I made this bread for a bake sale and it was a huge success! Everyone loved it.


Harege Mimi
harege@hotmail.com

This recipe is a keeper! I've made it several times and it always turns out great.


Rifat Babu
rifat.babu@yahoo.com

I was a bit skeptical about trying this recipe because I'm not a big fan of pumpkin bread, but I was pleasantly surprised! This bread is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.


Rehman Nawaz
nawaz-r@gmail.com

This bread is delicious! I made it for my family and they all loved it.


Saeed Shabir
shabir-s@yahoo.com

I've tried many pumpkin bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.


Ahoofe Patricia15
patricia15_ahoofe@gmail.com

This pumpkin bread was a hit at my holiday party! It had the perfect balance of spices and sweetness, and it was so moist and fluffy. I'll definitely be making this again next year.


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