HOLIDAY PUMPKIN BREAD
A very moist holiday bread that makes enough for you and gift giving as well.
Provided by Denise LaPonsie
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.
- Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.
- Bake for 1 hour. Cool on wire racks.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 30.8 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.2 g, Sodium 249.8 mg, Sugar 19.6 g
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Siv Sada
[email protected]I love pumpkin bread!
Ikram qasim
[email protected]This recipe is perfect for fall.
thushan ranjith
[email protected]I'm going to make this bread for my next party.
Vasile Patasanu
[email protected]This recipe looks delicious.
JAWAD AHMAD
[email protected]I can't wait to try this recipe.
Charleen Mokgethoa
[email protected]This recipe is a keeper!
Abid Yaseen
[email protected]I highly recommend this recipe.
Gary Lightner
[email protected]This is the best pumpkin bread recipe I've ever tried.
Dev Soni
[email protected]I've made this bread several times and it's always a crowd-pleaser.
Malusi Lungelo
[email protected]This recipe is easy to follow and the bread turns out great every time.
Qurban ali dahri
[email protected]I would have liked the bread to be more moist.
Rewan Atta
[email protected]The bread was a little too dense for my taste.
Damian Alsip
[email protected]This is my new favorite pumpkin bread recipe.
Abdul Rehman Sial
[email protected]I made this bread for Thanksgiving and it was a hit! Everyone loved it.
Lizeria Miller
[email protected]This was a great recipe! The bread was moist and flavorful, and the pumpkin flavor was just right.