HOLIDAY PRALINE DELITE PIE
Pie with a vanilla pudding filling and a pecan layer on the bottom.
Provided by Kathy Mowery
Categories Desserts Specialty Dessert Recipes Praline Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
- Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
- Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 44.7 g, Cholesterol 27.7 mg, Fat 26.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 14.2 g, Sodium 455.6 mg, Sugar 33.7 g
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zara beets
[email protected]This pie is a must-try! The praline filling is rich and flavorful, and the crust is flaky and golden brown. It's the perfect dessert for any holiday gathering.
Swamy Natha
[email protected]The pie was easy to make and turned out beautifully. The praline filling was smooth and decadent, and the crust was perfectly flaky. I will definitely be making this pie again!
Miracle Nwadike
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing. I would recommend using less sugar in the filling next time.
Tyreese Leggett
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy praline filling and the flaky crust. I'll definitely be making this again.
Rachael Coupland
[email protected]Delicious and easy to make! The praline filling is creamy and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
bijay bhattarai
[email protected]This pie is a must-try! The praline filling is rich and flavorful, and the crust is flaky and golden brown. It's the perfect dessert for any holiday gathering.
Tyler Sellen
[email protected]I love this pie! The praline filling is so smooth and creamy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Kevin Ryan
[email protected]The pie was easy to make and turned out beautifully. The praline filling was smooth and decadent, and the crust was perfectly flaky. I will definitely be making this pie again!
Kristen Olson
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing. I would recommend using less sugar in the filling next time.
nadan alak
[email protected]I followed the recipe exactly and the pie turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. My family loved it!
Aman Limbu
[email protected]This pie was delicious! The praline filling was sweet and nutty, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious holiday dessert.
Modou Lamin
[email protected]I made this pie for my family and they all raved about it. The praline filling was so smooth and rich, and the crust was perfectly flaky. It was the perfect dessert for our holiday dinner.
Michael Hardford
[email protected]This pie was a huge hit at our holiday party! Everyone loved the creamy praline filling and the flaky crust. I'll definitely be making this again next year.