HOLIDAY POUND CAKE
This cake is attractive and it tastes good, too. I'm always asked for the recipe. -Nancy Reichert, Thomasville, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, cream cheese and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift flour together with baking powder and salt; stir into creamed mixture. Fold in cherries and 1/2 cup nuts. Sprinkle remaining nuts into a greased 10-in. fluted tube pan. Pour batter into pan. Bake at 325° for about 70 minutes or until a toothpick comes out clean. Cool cake in pan 5 minutes on wire rack before removing from pan. Cool thoroughly. Make a glaze with confectioners' sugar and milk; drizzle over cake. Garnish top with cherries and pecans if desired.
Nutrition Facts :
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a wiz0009
wiz000917@hotmail.comThis is the best pound cake recipe ever! Thanks for sharing!
Return Of david
r@gmail.comThis pound cake is the perfect way to satisfy my sweet tooth without feeling guilty.
murshad rajput
m_r@hotmail.comI love that this pound cake is made with healthy ingredients, but it still tastes amazing.
Tshwarih West
wt@gmail.comThis pound cake is so moist and flavorful, it's hard to believe it's low-carb.
Abdu Abdullah
abdullah@gmail.comThis is the best gluten-free pound cake I've ever had.
Tohu Tarus
tohu_tarus@gmail.comI love that this pound cake is made with almond flour. It gives it a delicious nutty flavor.
Robert Gartner
r-gartner4@hotmail.comThis pound cake is so moist and flavorful, it's hard to believe it's gluten-free. I'm so glad I found this recipe.
Eshat Bhuiyan
b_e@hotmail.co.ukI've made this pound cake several times now, and it's always a hit. It's the perfect dessert to bring to a potluck or party.
Ivie Robb
ri@yahoo.comThis pound cake is the perfect dessert for any occasion. It's simple to make, but it looks and tastes like it came from a bakery.
Amani Samingoen
amani66@gmail.comI'm not a huge fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, and it has the perfect amount of sweetness.
Mariah Ruf
m-ruf@hotmail.comThis pound cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
Abc Abc
a.abc@gmail.comI made this pound cake for my family's Christmas dinner and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
Rafatu Babe
brafatu97@hotmail.frThis is the best pound cake recipe I've ever tried! It's so moist and flavorful, and it has the perfect crumb. I'll definitely be making this again for all my holiday gatherings.