HOLIDAY POTATOES
Number Of Ingredients 5
Steps:
- Defrost potatoes in colander. Bring Half & Half to a boil but turn it off just when it reaches the boiling point Cut in the butter Grease 13 X 9 X 2 pan Place potatoes in pan along w/ chopped onion salt & pepper Bake 45 minutes at 350 degrees
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Ashley Sherman
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out perfectly. I've even used it to make potato salad.
Sanjay Ac
[email protected]These potatoes were a little too salty for my taste. I think I would use less salt next time.
Shereen BWalder
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were so flavorful and the crispy texture was amazing.
Memi Dee
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
AS Abu Saeym
[email protected]I've made this recipe with different herbs and spices and it's always delicious. It's a great way to use up leftover potatoes.
Daniel Theman
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a hearty meal.
Ogbeide Giuseppe
[email protected]These potatoes were a little too dry for my taste. I think I would add a little more butter or oil next time.
Raja shazaib
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the flavor is always amazing.
Abir zehen
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rosemary, but I'm so glad I did. The rosemary flavor was subtle and really complemented the potatoes.
Edwin Elachi
[email protected]These potatoes are the perfect side dish for any holiday meal. They're easy to make and they always impress my guests.
Sahnewaj Onik
[email protected]I've tried this recipe with different types of potatoes and they all turned out great. I especially like using Yukon Gold potatoes.
Raisa Begum
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always amazing.
Alfred
[email protected]I found that the potatoes took a little longer to cook than the recipe said, but they were worth the wait. They were so delicious!
Basanta bk
[email protected]These potatoes were a little too spicy for my taste, but other than that they were great.
Jay Walker
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked to perfection and the flavor is out of this world.
Priscilla Cospelich
[email protected]I love this recipe! The potatoes are always so flavorful and the herbs really make them special.
Sadaf Ameer
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so delicious that I couldn't stop eating them.
Rhonda Conner
[email protected]These potatoes were a hit at our holiday dinner! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.