HOLIDAY POTATO CASSEROLE
I saw a version of this recipe on a bag of frozen shredded potatoes, but didn't have all of the ingredients, so I substituted and created my own version. I have several versions of this recipe already posted, but this one is a wee bit different. At any rate it is very cheesy, tasty, delicious, quick & easy to make. I am sure you...
Provided by Rose Mary Mogan
Categories Potatoes
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. PREHEAT THE OVEN TO 350 DEGREES F. Spray a 9 X 12 size casserole dish with non stick cooking spray and set aside till needed. These are most of the main ingredients.
- 2. Add half of the shredded potatoes to the casserole dish and set aside while you prepare the soup and cream cheese mixture.
- 3. Using a medium size bowl, add in the soup, cottage cheese, milk, spices, diced cubes of cream cheese, chopped green onions, & diced roasted red peppers.
- 4. Stir until mixture is combined together, then pour half of the soup mixture over the thawed potatoes in casserole dish.
- 5. Now add half of the shredded cheddar cheese. I used sharp cheddar shreds for added burst of flavor. Now repeat with remaining potatoes, soup mixture & cheese.
- 6. Now add the remaining 2 tablespoons of melted butter to the crushed corn flakes, and sprinkle over the top of the casserole.
- 7. Place casserole in preheated 350 degree F. oven and bake for 55 -60 minutes or until casserole is hot and bubbly along edges, or internal temperature reaches 180 degrees F. Allow to rest at least 10 to 15 minutes before serving. Serve and enjoy.
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Gullo Naeem
[email protected]I'm not a big fan of potato casseroles, but this one was really good! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
As Md
[email protected]This casserole was delicious! I made it for my family and they all loved it. It's a keeper recipe.
Ms Nila
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. It's a great recipe to have in your back pocket for any occasion.
cat gaming UwU
[email protected]This is a great recipe! I've made it several times and it's always a hit. The potatoes are always fluffy and the sauce is creamy and flavorful. I highly recommend this recipe.
acya bits
[email protected]I thought this casserole was just okay. It was easy to make, but it wasn't very flavorful. I think I'll try a different recipe next time.
Jahanzaib Umar
[email protected]This casserole was a disappointment. The potatoes were mushy and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right.
deejay Napis
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's creamy, cheesy, and full of flavor. I usually add a little extra garlic and onion to the sauce, and I always use a sharp cheddar cheese.
Sumani Hamza
[email protected]This is my new favorite potato casserole recipe! It's so easy to make and always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
TT Gosh
[email protected]This casserole was easy to make and tasted amazing! I used Yukon Gold potatoes, and they held their shape perfectly. The sauce was cheesy and flavorful, and the crispy onion topping added a nice crunch.
George Gaitano
[email protected]I'm not usually a fan of potato casseroles, but this one was delicious! The potatoes were fluffy and tender, and the sauce was creamy and flavorful. I'll definitely be making this again.
AbbyQueen Gabby
[email protected]This potato casserole was a hit at our holiday dinner! It was creamy, cheesy, and oh-so-flavorful. The crispy onion topping added the perfect finishing touch.