HOLIDAY POTATO BAKE
I have made this at Thanksgiving and Christmas for the past several years; my family requests this dish all the time, even when it's not a holiday! Happy, cherished family memories. -Vickie West, Long Beach, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place potatoes, carrots, celery and onion in a Dutch oven; add water to cover. Cook, covered, until vegetables are almost tender, 8-10 minutes. Drain. Return to Dutch oven; toss with 1-3/4 cups cheddar cheese, butter, cream cheese, 1/4 cup parsley, salt and pepper., Transfer to a greased 13x9-in. baking dish. Top with olives and remaining cheese. Bake, uncovered, until bubbly and cheese is melted, 15-20 minutes. To serve, sprinkle with remaining parsley.
Nutrition Facts : Calories 271 calories, Fat 19g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 375mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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tricky official
[email protected]I would not recommend this recipe.
THE last
[email protected]This dish was a disappointment.
Abdrmen Meki
[email protected]The cheese sauce was too thick.
Enrique Brito
[email protected]The potatoes were undercooked.
ECHO BOYEE
[email protected]I found this dish to be too cheesy.
Aisha Ubandoma
[email protected]This dish was a bit bland for my taste.
Amina Megtit
[email protected]Easy to make and very tasty.
Meshak Kunwar
[email protected]This dish was delicious! I will definitely be making it again.
Ahmad Baloch
[email protected]I've made this dish several times and it's always a hit. It's easy to make and everyone loves it.
mr_ poet1
[email protected]This was a great side dish for our holiday dinner. It was easy to make and everyone loved it.
Danain Khan
[email protected]Delicious! I made this dish for my family last night, and they loved it. The potatoes were crispy and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again.
Chidi Umeji
[email protected]This is a great recipe for a holiday side dish. It's easy to make ahead of time, and it always comes out perfect. I love the combination of potatoes, cheese, and bacon. It's a classic dish that everyone will enjoy.
amhar azward
[email protected]This dish is so easy to make, and it's always a hit. I love that I can use whatever vegetables I have on hand. I've made it with broccoli, cauliflower, and Brussels sprouts, and it's always delicious. The cheese sauce is the perfect finishing touch.
Theophile Ndegeya
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are always crispy on the outside and fluffy on the inside, and the cheese sauce is rich and flavorful. I like to add a little bit of cayenne pepper to the cheese sau
Melokuhle Nsele
[email protected]This was a great side dish for our holiday dinner. The potatoes were perfectly roasted, and the cheese sauce was creamy and flavorful. I added a little bit of garlic powder to the cheese sauce, and it really took it up a notch. Everyone loved it!
Sohail mirza
[email protected]Easy to make and delicious! I used a combination of sharp cheddar and Gruyère cheeses, and it was so cheesy and flavorful. The potatoes were cooked perfectly, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this aga
Solomon Kwofie
[email protected]This dish was a hit at our holiday gathering! I used Yukon Gold potatoes, and they turned out perfectly crispy on the outside and fluffy on the inside. The cheese sauce was rich and flavorful, and the bacon added a nice touch of smokiness. I will def