HOLIDAY PORK POSOLE
Provided by Tori Ritchie
Categories Soup/Stew Pork Sauté Christmas Low Cal High Fiber Dinner Christmas Eve Simmer Boil Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 16 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Thinly slice 2 onions. Heat 4 tablespoons oil in heavy large ovenproof pot over medium-high heat. Add sliced onions to pot and sauté until onions begin to soften, about 3 minutes. Add 1 tablespoon plus 1 teaspoon ancho chile powder and 1 tablespoon plus 1 teaspoon oregano; stir to coat. Sprinkle pork with salt and add to pot. Add 5 cups broth. Bring to boil. Cover and transfer to oven.
- Braise pork until tender enough to shred easily, about 2 hours. Using slotted spoon, transfer pork to large bowl. Pour juices into another large bowl. Refrigerate separately uncovered until cool, then cover and keep chilled overnight.
- Discard fat from top of chilled juices; reserve juices. Chop pork into 1/2-inch cubes, discarding excess fat. Thinly slice remaining 2 onions. Heat remaining 3 tablespoons oil in heavy large pot over medium-high heat. Add onions; sauté until soft, stirring often, about 7 minutes. Add remaining 2 tablespoons plus 2 teaspoons ancho chile powder, remaining 1 tablespoon plus 1 teaspoon oregano, diced chiles, garlic, and cumin; stir 30 seconds. Add pork, reserved juices, and hominy. Bring to boil; reduce heat to low. Cover with lid slightly ajar and simmer 30 minutes to allow flavors to blend, adding more broth to thin, if desired. DO AHEAD: Can be made 1 day ahead. Cool slightly. Chill uncovered until cool. Cover and keep chilled. Rewarm before continuing.
- Ladle posole into bowls. Garnish with lime wedges, green onion, and cilantro.
- Available in the spice section of many supermarkets and at Latin markets.
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Voice DemTv
[email protected]Will definitely try it.
Subodha Chaudhary
[email protected]This posole is a delicious and hearty soup that's perfect for a cold winter day. The pork is tender and flavorful, the hominy is chewy and satisfying, and the broth is rich and flavorful. I highly recommend this recipe.
David Olajide
[email protected]Too spicy.
Yaseen Jani
[email protected]This posole is the perfect blend of flavors and textures. The tender pork, the chewy hominy, and the flavorful broth come together to create a truly special dish. I highly recommend trying this recipe.
Munawar Prince
[email protected]Bland.
Qurban Bhai
[email protected]This recipe is a keeper! I love the combination of pork and hominy, and the broth is so flavorful. I will definitely be making this again.
Renee Kight
[email protected]This posole is a feast for the senses! The broth is rich and flavorful, the pork is tender and juicy, and the hominy adds a delightful texture. It's the perfect meal for a cold winter day.
Karabo ZA
[email protected]Not enough pork.
kifa shah
[email protected]I've made this soup several times now and it's always a hit. I love the way the flavors come together and the pork is always so tender.
Alicia Cooper
[email protected]This posole is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use leftover pork to make it, which saves me time and money.
MIRAZ Vai
[email protected]Worst. Soup. Ever.
Yuiel Wedi
[email protected]This is my new go-to soup recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and the tender pork.
Luqman Selugo
[email protected]Needs more spice.
Ijbkgjh Yfufjfh
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about the flavor and the tender meat. I would definitely recommend this recipe.
Sheikh Taahan
[email protected]My family loved this dish! The broth was flavorful and the pork was cooked perfectly. I will definitely be making this again.
Joseph Koroma
[email protected]Meh.
Jathushan Shan
[email protected]This posole was a hit! The flavors were amazing and the tender pork was the star of the show. Next time I'll try adding some hominy to give it a more traditional flavor.
Sofia Adolfo
[email protected]Not a fan. I followed the recipe exactly and it was just **ok**.
Ifechukwu Emmanuel
[email protected]I followed the recipe to the letter and loved the soup! I made a few changes, like using a mix of chicken and vegetable broth instead of just chicken broth. I also used hominy that had already been cooked. It was delicious and easy to make. Will defi