HOLIDAY PORK LOIN ROAST
This is the only way my family will let me prepare pork roast. A flavorful currant sauce complements each mouthwatering bite.-Karen Ellinwood, Liberty Center, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the soy sauce, sherry or broth, mustard, ginger, thyme and garlic; mix well. Pour 1 cup marinade into a large resealable plastic bag; add the roast. Seal bag and turn to coat. Refrigerate for 3 hours or overnight, turning occasionally. Cover and refrigerate the remaining marinade for basting., Drain and discard marinade. Place the roast on a rack in a roasting pan. Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 160°, pouring the reserved marinade over meat during the last hour of baking. Baste occasionally. Let stand for 10 minutes before slicing. , Meanwhile, in a small saucepan, combine the sauce ingredients. Cook and stir for 4-5 minutes or until the jelly is melted. Serve with pork.
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Daniya Khan
[email protected]I'm so glad I found this recipe. It's the best pork loin roast I've ever had.
Smaragda dimitriadi
[email protected]This pork loin roast is perfect for a weeknight dinner. It's easy to make and the whole family will love it.
Braden Johnston
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Md Niyaz
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork loin roast is always a hit.
Dr.Azam Wesa
[email protected]I'm not a fan of pork, but I loved this recipe. The glaze was amazing!
AS official
[email protected]This pork loin roast is a family favorite. We make it every year for Christmas dinner.
EMMANUEL OKORLEY
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Rojena Roj
[email protected]This recipe was a disaster. The pork loin roast was dry and tough, and the glaze was too sweet.
Vega Bwoy
[email protected]I love this recipe! The pork loin roast is always moist and tender, and the glaze is to die for.
meelan karkee
[email protected]This pork loin roast is perfect for a special occasion dinner. It's easy to make and always impresses my guests.
Laxman Singh
[email protected]I'm not a big fan of pork loin roast, but this recipe changed my mind. It was delicious!
Waqar Rajpoot
[email protected]This recipe is great! The pork loin roast was juicy and flavorful. I would definitely recommend it.
Mwanasiti Kurshen
[email protected]The pork loin roast was a little bland. I think I would add more spices to the glaze next time.
Rana shehnam
[email protected]This pork loin roast was a bit dry for my taste. I think I would add more liquid to the roasting pan next time.
Philani Ryu Mlambo
[email protected]This recipe was easy to follow and the pork loin roast turned out delicious. I will definitely be making it again.
Yoseph Taye
[email protected]I've made this pork loin roast several times and it's always a hit. The glaze is amazing!
Maruf Rahman
[email protected]I followed the recipe exactly and the pork loin roast turned out perfectly. It was moist and tender, with a beautiful glaze. I highly recommend this recipe.
Namkeen Restaurant
[email protected]This is my go-to pork loin roast recipe. It's always a crowd-pleaser.
Zad Yasser
[email protected]I made this recipe for my family last night and it was a big success! The pork was juicy and flavorful, and the glaze was delicious. I will definitely be making this again.
Tamaii
[email protected]This pork loin roast was a hit at our holiday dinner! The glaze was perfectly sweet and savory, and the meat was cooked to perfection. Everyone raved about it.