HOLIDAY PINWHEELS
The first time I made these pretty cookies, my husband ate the whole batch in just a few days! The fun green swirls are also great for St. Patrick's Day.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in corn syrup and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Divide dough in half. To one portion, add peppermint extract and food coloring. Wrap each portion in plastic; refrigerate for 2 hours or until firm., On a baking sheet, roll out each portion between two sheets of waxed paper into a 14x9-in. rectangle. Refrigerate for 30 minutes. Remove waxed paper. Place plain rectangle over green rectangle. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm., Preheat oven to 350°; unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
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Sagar Aleee
[email protected]These pinwheels were easy to make and turned out great! I will definitely be making them again.
gladys turkson
[email protected]I made these pinwheels for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Kamranfasail
[email protected]These pinwheels were a bit too salty for my taste. I think I would use less salt in the filling next time.
RB Gyan
[email protected]I'm not a big fan of cream cheese, so I substituted sour cream in the filling. They were still delicious!
Hello Moto
[email protected]These pinwheels were easy to make and turned out great! I will definitely be making them again.
Khanya Dubazane
[email protected]I've made these pinwheels several times now and they are always a crowd-pleaser. They are so versatile and can be made with a variety of fillings.
Nneoma Ohakanu
[email protected]I made these pinwheels for my family and they were a huge success. The kids loved them and they were perfect for a party appetizer.
Silas gitonga
[email protected]These pinwheels were a bit too dry for my taste. I think I would add more butter to the dough next time.
Raymundo Ledezma
[email protected]I'm not a big fan of ham, so I substituted turkey in the filling. They were still delicious!
Omar Alijahaj
[email protected]These pinwheels were easy to make and turned out great! I will definitely be making them again.
Vicky Nice
[email protected]I made these pinwheels for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
John Ryder
[email protected]These pinwheels were a bit too salty for my taste. I think I would use less salt in the filling next time.
Syed Abeer
[email protected]I'm not a big fan of cream cheese, so I substituted sour cream in the filling. They were still delicious!
Sumaiya Urmi
[email protected]These pinwheels were easy to make and turned out great! I will definitely be making them again.
Ratul Miya
[email protected]I love that this recipe is so customizable. I made a batch with ham and cheese, and another batch with turkey and cranberry sauce. Both were delicious!
Mitsu Lee
[email protected]These pinwheels were a bit too dry for my taste. I think I would add more cream cheese to the filling next time.
Saif Ali Khan
[email protected]I've made these pinwheels several times now and they are always a crowd-pleaser. They are so versatile and can be made with a variety of fillings.
Selsa Trejo
[email protected]I made these pinwheels for my family and they were a huge success. The kids loved them and they were perfect for a party appetizer.
Franz King
[email protected]These pinwheels were a hit at my holiday party! They were so easy to make and everyone loved them.