HOLIDAY PICKLED SHRIMP
Holiday entertaining is a breeze when I turn to this special appetizer that can be prepared days in advance. Special spices make it stand out from the usual cold shrimp and cocktail sauce.-Inge Schermerhorn, Kingston, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- Place shrimp and bay leaves in an 11x7-in. dish. In a small bowl, whisk the oil, vinegar, capers, celery seed, seasoned salt and pepper sauce; pour over shrimp. Top with onion and lemons (dish will be full). Cover and refrigerate for 24 hours., Just before serving, drain and discard marinade and discard bay leaves.
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Pig 10
[email protected]I love the vibrant color of these pickled shrimp. They're also very flavorful and the pickling process really brings out the sweetness of the shrimp.
Abosede Adedoyin
[email protected]These pickled shrimp are a delicious and healthy snack. They're also a great source of protein.
Ricardo Ramirez
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add some chopped vegetables to the brine, such as celery, carrots, and onions.
Klutse Lawson
[email protected]I'm not a big fan of shrimp, but I really enjoyed these pickled shrimp. They were very flavorful and the pickling process really tenderized them.
Bruce Sargent
[email protected]These pickled shrimp are a great way to add some variety to your holiday menu. They're also a great way to use up leftover shrimp.
Chandra Sutton
[email protected]I love the vibrant color of these pickled shrimp. They're also very flavorful and the pickling process really brings out the sweetness of the shrimp.
Prossy Nalugo
[email protected]These pickled shrimp are a delicious and healthy snack. They're also a great source of protein.
Waheed Meer
[email protected]I've never made pickled shrimp before, but this recipe was so easy to follow. I'm definitely going to make it again.
Chance Esast
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add some chopped vegetables to the brine, such as celery, carrots, and onions.
InnocentMokiba Lipali
[email protected]I'm not a big fan of seafood, but I really enjoyed these pickled shrimp. They were very flavorful and the pickling process really tenderized them.
Laarkyal Tamang
[email protected]These pickled shrimp are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Maya Ghatghout
[email protected]I love the combination of sweet and sour in this recipe. The shrimp are also very tender.
Lionel Wells
[email protected]This is a great recipe for a quick and easy appetizer. The shrimp are pickled in a flavorful brine and then served cold.
Fulman Ansari
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always tender and flavorful.
Megan Metts
[email protected]These pickled shrimp were a hit at my holiday party! They were so easy to make and everyone loved them.