HOLIDAY PENGUIN COOKIES
A sugar cookie base, lots of decorative sprinkles and a little bit of creativity make these fun winter-time cookies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Make cookie dough as directed on pouch for Cutout Cookies. On lightly floured surface, roll out dough to 1/4-inch thickness. Using table knife, cut out 12 ovals (3 1/2 x 2 1/2 inches) and 12 small circles, slightly larger than a quarter, gently pressing together and rerolling dough scraps as necessary.
- For each cookie, arrange 1 oval and 1 circle, edges touching, on ungreased cookie sheets, leaving 2 inches between cookies. Bake 7 to 9 minutes until edges are light golden brown. Cool 1 minute; carefully remove from cookie sheets to cooling racks. Cool completely before frosting.
- Spread frosting evenly over cooled cookies. For each cookie, using teaspoon, carefully sprinkle white sugar in center of frosted oval, creating belly. Carefully sprinkle black sugar over remainder of frosted cookie. Using white icing, pipe small dollops for eyes; press 1 milk chocolate candy on each. Press into frosting 1 candy corn, flat side down, for nose and 2 jelly beans for feet.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 30 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 200 mg, Sugar 46 g, TransFat 3 1/2 g
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Luis alejandro Lopez ruiz
[email protected]These cookies were a huge hit at my holiday party. Everyone loved them!
Jhanzaib Shareef
[email protected]I love these cookies! They're so cute and delicious. I'll definitely be making them again.
Saimon Hossain
[email protected]These cookies are perfect for a holiday party. They're festive, delicious, and easy to make.
Brandie Jo Woodard
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Shantel Chaka
[email protected]These cookies were a little tricky to make, but they were worth the effort. They were so delicious and everyone loved them.
Giselle Arias
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Rama Sankar
[email protected]These cookies are so festive and adorable. I love how they look on a holiday cookie platter.
Tamer Salem
[email protected]I've made these cookies several times now and they always turn out perfect. They're a great way to use up leftover candy canes.
michael scuderi
[email protected]My kids had a blast helping me make these cookies. They loved decorating them with the candy and sprinkles.
Aksel Erzinclioglu
[email protected]These penguin cookies were an absolute hit at our holiday party! They were so easy to make and turned out so cute. Everyone loved them!