HOLIDAY PASSIONFRUIT CUPCAKES
Passionfruit here in the islands are some of the most loved fruits. I love to drink passionfruit juice and now I can have it in a cupcake. How wonderful can that be!!! Close your eyes and have a taste, it will take you away . . .
Provided by Jo Anne Sugimoto
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Prep cupcake pan with liners, foil would probably be best.
- 2. In a large mixing bowl, add all the ingredients except for the pineapple and the passion fruit. With a mixer on low speed, mix until blended. Then mix on high speed until the batter turns pale.
- 3. Stir in the pineapple and the passion fruit till incorporated.
- 4. Spoon evenly into the cupcake lined tin 3/4 full.
- 5. Bake for 20 to 25 minutes. Do a toothpick test and when done remove from the oven to a cooling rack.
- 6. Dip the top of the cupcakes into the jelly, then roll onto the shredded coconut. Refrigerate. to set.
- 7. Remove the liners from the cupcakes and cut the cupcakes horizontally in half. Spread with the passion fruit curd and whipped cream.
- 8. Put the tops back on and decorate with an umbrella.
- 9. THESE INSTRUCTIONS WERE VERY VAGUE SO I REWROTE THE WHOLE THING. JUST DROP ME A MESSAGE IF THERE IS SOMETHING THAT YOU DO NOT UNDERSTAND. :+)
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Saima Qasim
[email protected]These cupcakes were delicious! The frosting was perfect and the cupcakes were very moist. I would definitely recommend this recipe to others.
Ishaq Ali
[email protected]I made these cupcakes for my friend's birthday and they were a huge success! Everyone loved them and asked for the recipe. The frosting was a little too tart for my taste, but everyone else seemed to enjoy it.
Lisa Girardier
[email protected]These cupcakes were amazing! The frosting was the perfect balance of tart and sweet, and the cupcakes themselves were moist and fluffy. I will definitely be making these again soon.
Ezra Wilson
[email protected]I'm not a huge fan of passion fruit, but these cupcakes were still very good. The frosting was not too tart and the cupcakes were very moist. I would definitely make these again.
Tufail Mondol
[email protected]These cupcakes were delicious! The frosting was perfect and the cupcakes were very moist. I would definitely recommend this recipe to others.
Asiimwe Margaret
[email protected]I made these cupcakes for my friend's birthday and they were a huge success! Everyone loved them and asked for the recipe. The frosting was a little too tart for my taste, but everyone else seemed to enjoy it.
Ram Besnat
[email protected]These cupcakes were amazing! The frosting was the perfect balance of tart and sweet, and the cupcakes themselves were moist and fluffy. I will definitely be making these again soon.
Kaylee
[email protected]I'm not a huge fan of passion fruit, but these cupcakes were still very good. The frosting was not too tart and the cupcakes were very moist. I would definitely make these again.
Bradley Hancock
[email protected]These cupcakes were delicious! The frosting was the perfect amount of sweetness and the cupcakes were very moist. I would definitely recommend this recipe to others.
Javid Zamani
[email protected]I made these cupcakes for my family and they loved them! The frosting was a little too tart for my taste, but everyone else seemed to enjoy it. The cupcakes were very moist and fluffy, and the passion fruit flavor was very unique.
easy baper beasy pola
[email protected]These cupcakes were a hit at my holiday party! The passion fruit frosting was the perfect balance of tart and sweet, and the cupcakes themselves were moist and fluffy. I will definitely be making these again next year.