HOLIDAY PANETTONE
Steps:
- Empty the Holiday Panettone mix (recipe follows) into a bowl. Heat 1 cup whole milk, 1 stick butter, 1/4 cup honey and 2 tablespoons grated lemon zest to 120 degrees in a saucepan; stir into the mix. Mix in 2 lightly beaten eggs and 1 teaspoon vanilla extract; cover and let rise until doubled in size, about 1 hour. Butter two 5-by-9-inch loaf pans or two empty 10-ounce coffee cans and line with parchment paper. Add the dough; cover and let rise 1 hour. Bake at 350 degrees until a toothpick inserted in the middle comes out clean, about 55 minutes. Cool before slicing.
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Jenny Ramos
[email protected]This panettone is the perfect way to celebrate the holidays. It's delicious and festive.
Soha Dogmish
[email protected]I made this panettone for my family's Christmas dinner, and it was a huge success. Everyone loved it!
Noman Khan
[email protected]This panettone is so light and fluffy. It's like eating a cloud.
Nasrullah Soomro (nkS)
[email protected]This recipe is a keeper! I'll definitely be making this panettone again and again.
MD shain Shlim
[email protected]I'm not sure what went wrong, but my panettone didn't turn out at all. It was a waste of time and ingredients.
Bijay Singh
[email protected]This panettone is so good, I could eat it every day!
Roger Butcher
[email protected]I'm allergic to nuts, so I substituted dried cranberries in this recipe. It turned out great!
Ayaan Butt
[email protected]This panettone is the perfect gift for the holidays. It's sure to be a hit with everyone who tries it.
maryam unzila
[email protected]I was disappointed with this recipe. The panettone was dry and dense.
M faheem Feema
[email protected]This panettone is a bit expensive to make, but it's worth it for a special occasion.
Francisco Olalde
[email protected]I've tried many panettone recipes, but this one is my favorite. It's the perfect balance of sweet and savory.
Olsi Gurra
[email protected]This panettone is beautiful and delicious! I'm so glad I found this recipe.
Mason Rogers
[email protected]I'm not a baker, but I was able to make this panettone with no problems. The instructions are very clear.
FK Mahar
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The panettone is so delicious and festive.
Gabriel Shannon
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The dough was too sticky, and the panettone didn't rise properly.
Sayra Emery
[email protected]This is the best panettone I've ever had! The flavor is amazing, and the texture is perfect.
Everbless Twinkle43
[email protected]I've made this panettone several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Polycarp Pius
[email protected]This panettone was a huge hit at our holiday party! Everyone loved the light and fluffy texture, and the candied fruit and nuts added a festive touch.