HOLIDAY ONLY MASHED POTATOES
These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...
Provided by Saltair4
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!
Nutrition Facts : Calories 339.2 calories, Carbohydrate 41.6 g, Cholesterol 57 mg, Fat 18.2 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 11.4 g, Sodium 84.6 mg, Sugar 2.1 g
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Md Zihaad
[email protected]These mashed potatoes were a bit too buttery for my taste. I would recommend using less butter next time.
Hezif Khan
[email protected]These mashed potatoes were a bit too oniony for my taste. I would recommend using less onion next time.
Bonolo Nolo
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Joe Schmoe
[email protected]These mashed potatoes were a bit too peppery for my taste. I would recommend using less pepper next time.
marcos carlos
[email protected]These mashed potatoes were a bit too salty for my taste. I would recommend using less salt next time.
Promise Mwua
[email protected]These mashed potatoes were a bit too rich for my taste. I would recommend using less butter and sour cream next time.
Santa Tamang
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're the perfect side dish for any holiday meal.
Laura Dubois
[email protected]These mashed potatoes were a great addition to our holiday meal. They were creamy, flavorful, and a hit with everyone at the table.
tyler harris
[email protected]These mashed potatoes were a bit time-consuming to make, but they were worth it. They were the best mashed potatoes I've ever had.
Cira Francisco
[email protected]These mashed potatoes were absolutely delicious! I will definitely be making them again.
Nasim Akhtar
[email protected]These mashed potatoes were a bit too runny for my taste. I would recommend draining them more thoroughly before mashing.
Atimango Rosemary
[email protected]The mashed potatoes were a bit bland. I would recommend adding more salt and pepper to taste.
Amir Tv
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Gisbertus Revocatus
[email protected]I love the addition of sour cream and butter to these mashed potatoes. It makes them so rich and flavorful. I also like the hint of garlic and onion.
kabus
[email protected]I was a bit skeptical about using both russet and Yukon Gold potatoes, but I'm so glad I did. The combination of the two types of potatoes created the perfect texture for mashed potatoes.
Ignacia Laguertk
[email protected]These mashed potatoes were easy to make and turned out perfectly. I followed the recipe exactly and they were creamy, fluffy, and delicious. I will definitely be making them again.
Master Oogway
[email protected]I've tried many mashed potato recipes over the years, but this one is by far the best. The combination of russet and Yukon Gold potatoes gives them the perfect texture, and the addition of sour cream and butter makes them incredibly rich and flavorfu
R Powell
[email protected]These mashed potatoes were a hit at our holiday dinner! They were creamy and fluffy, with just the right amount of seasoning. I'll definitely be making them again next year.