HOLIDAY ONIONS
This dish is a hit with kids as well as adults. It has been on our Thanksgiving and Christmas tables ever since I can remember, and that's a long time! Sliced onions are baked with a rich Cheddar cheese sauce and sprinkled with paprika.
Provided by JSRW512
Categories Side Dish Vegetables Onion
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 3 quart casserole dish.
- Bring a medium saucepan of salted water to a boil. Stir in onions; cook until tender but still firm. Drain.
- Melt the butter in a large skillet over medium heat. Stir in the flour and continue stirring until golden brown. Pour in the milk and allow the mixture to thicken. Mix in the cheese, allowing it to melt.
- Arrange onions in casserole dish and cover with cheese mixture; sprinkle with paprika.
- Bake in the preheated oven 30 minutes, or until heated through and bubbling around edges.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 31.7 g, Cholesterol 45.1 mg, Fat 15 g, Fiber 4.8 g, Protein 12 g, SaturatedFat 9.5 g, Sodium 235 mg, Sugar 14 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TheMaskHidesMe
[email protected]These onions are the perfect side dish for any holiday meal. They're easy to make and they always impress my guests.
Brandi Riddle
[email protected]These onions are a great way to add some sweetness to your holiday meal. They're also a great way to use up leftover onions.
Hayru Abdurahim
[email protected]I'm not a big fan of onions, but I loved these! They were so sweet and caramelized.
Alihassan Dj5
[email protected]These onions are the perfect addition to any holiday table. They're beautiful, delicious, and easy to make.
M ali_khan110
[email protected]I've made these onions several times and they're always a hit. They're so easy to make and they always turn out perfect.
Aj Aure
[email protected]These onions are a great way to use up leftover onions. They're also a great side dish for any meal.
Valentina Canales
[email protected]I made these onions for my Christmas dinner and they were a huge success! They were so easy to make and they tasted delicious.
Paul-ru Du toit
[email protected]These onions are the perfect side dish for any holiday meal. They're easy to make, delicious, and sure to impress your guests.
Hasan Mahamed
[email protected]I've never been a fan of onions, but these were amazing! The sweetness of the balsamic vinegar really balanced out the onion flavor.
Abdul Ganeuw Mohammed
[email protected]These onions were a hit at my holiday dinner! They were so easy to make and everyone loved them.