HOLIDAY OATMEAL COOKIES
These cookies can also be given as a gift. To create a cookie kit, layer dry ingredients in a mason jar, cover the lid with gingham fabric, attach a wooden spoon and a copy of the recipe, and tie with raffia.
Provided by CookingONTheSide
Categories Drop Cookies
Time 53m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. On waxed paper, combine flour, baking soda and salt.
- In large bowl, with mixer on medium speed, beat butter and brown and granulated sugars until creamy, occasionally scraping bowl with spatula. Beat in egg and vanilla.
- Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. With spoon, stir in oats, raisins and chocolate chips.
- Drop dough by heaping tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 13-15 minutes or until tops are golden. Transfer cookies to wire racks to cool.
- Repeat with remaining dough. Store cookies in covered container at room temperature for up to 1 week or in freezer up to 3 months.
Nutrition Facts : Calories 116.4, Fat 5.4, SaturatedFat 3.1, Cholesterol 14.6, Sodium 81.5, Carbohydrate 16.4, Fiber 0.9, Sugar 9.2, Protein 1.6
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elia bertelli
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great! I'll definitely be making these cookies again.
Song Series
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they're always a hit with my friends and family.
Martin Obama
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great! I'll definitely be making them again.
Nabin Gaming
[email protected]These cookies are delicious! I made them for a bake sale and they were a huge hit. I'll definitely be making them again.
Mehedi Hasan Shad
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I love that I can change up the dried fruit and nuts to suit my taste.
Lauren Kavanagh
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
Louise Evans
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good! They're soft and chewy, with just the right amount of sweetness. I'll definitely be making them again.
Kailea Brown
[email protected]These cookies are perfect for the holidays! They're festive and delicious, and they're always a hit with my friends and family.
Hassankhan Koky
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
Crystal Ike
[email protected]I was disappointed with these cookies. They were dry and crumbly, and they didn't have much flavor.
Benjamin Wray
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Rhonda P
[email protected]I've been making these cookies for years and they're always a favorite. They're soft and chewy, with just the right amount of sweetness. I love that I can change up the dried fruit and nuts to suit my taste.
Wade Parker
[email protected]These cookies are a hit! I made them for a holiday party and they were gone in minutes. Everyone loved them.