HOLIDAY MORNING FRENCH TOAST
This is great for a breakfast or brunch. Fixed the night before and popped in the oven in the morning while you are busy with other things. Prep time does not include refrigeration time.
Provided by ElaineAnn
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, butter, and 1 teaspoon cinnamon. Add apples and raisins, toss to coat well.
- Spread apple mixture evenly over bottom of 13x9-inch pan. Arrange slices of bread on top.
- Mix eggs, milk, vanilla, and remaining cinnamon until well blended. Pour over bread, soaking bread completely.
- Cover and refrigerate 4 to 24 hours.
- Bake, covered with aluminum foil, in a preheated 375° oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
- For an eye-catching presentation, loosen edges of baking dish and invert onto a large serving platter.
Nutrition Facts : Calories 485.8, Fat 12.8, SaturatedFat 6.8, Cholesterol 117.6, Sodium 562.1, Carbohydrate 79.5, Fiber 3.7, Sugar 28.5, Protein 14.6
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Sarah Mhlanga
s-mhlanga0@gmail.comThis is my new favorite French toast recipe! The eggnog mixture gives it a rich, creamy flavor and the cinnamon sugar topping is the perfect finishing touch. I will definitely be making this again.
Leny Tomas
t-l@hotmail.comI'm not a big fan of eggnog, but I still enjoyed this French toast. The bread was crispy and fluffy, and the cinnamon sugar topping was delicious.
AASHISH CENT ENTERTAINTMENT
aentertaintment1@hotmail.comThis was a great recipe! I used brioche bread and it turned out perfectly. The eggnog mixture was delicious and the cinnamon sugar topping was the perfect finishing touch.
favour divine
favour.d@gmail.comI found this recipe to be a bit bland. I think it needed more spices, like nutmeg or allspice.
Janet Akinola
janeta27@hotmail.frThis French toast was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
buraq Alashari
b.a@gmail.comI'm not a big fan of French toast, but I loved this recipe! The eggnog mixture was delicious and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
Maman Baby
maman.b@hotmail.frThis was the perfect French toast recipe for a holiday brunch. The eggnog mixture was delicious and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
Lauriant Ephard
lauriant81@yahoo.comI made this French toast for Christmas morning and it was a huge hit! Everyone loved the eggnog flavor and the cinnamon sugar topping. It's a great way to use up leftover eggnog.
wilson Jalindya
j.w15@hotmail.comThis is my new favorite French toast recipe! The eggnog mixture gives it a rich, creamy flavor and the cinnamon sugar topping is the perfect finishing touch. I will definitely be making this again.
Ira Mniki
ira@gmail.comI'm not a big fan of eggnog, but I still enjoyed this French toast. The bread was crispy and fluffy, and the cinnamon sugar topping was delicious.
David Kajja
david.kajja@hotmail.comThis was a great recipe! I used brioche bread and it turned out perfectly. The eggnog mixture was delicious and the cinnamon sugar topping was the perfect finishing touch.
Nour Mhmoud
m_nour@gmail.comI found this recipe to be a bit bland. I think it needed more spices, like nutmeg or allspice.
Jasmine Ferguson
jasmine_ferguson@yahoo.comThis French toast was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Lovely Begom
lb@yahoo.comI made this French toast for a holiday brunch and it was a huge success! Everyone loved the unique flavor of the eggnog and the cinnamon sugar topping was a perfect complement. I will definitely be making this again.
Majalis o Azadari Imam Hussain A.s
m.a@hotmail.co.ukThis was my first time making French toast and it was so easy! The recipe was clear and concise, and the results were delicious. My family loved the eggnog flavor and the cinnamon sugar topping.
Nabin Bhusal
n_bhusal90@gmail.comI've made this French toast recipe several times now and it always turns out perfect. The bread is crispy on the outside and fluffy on the inside, and the eggnog mixture adds a wonderful flavor. It's a great way to use up leftover eggnog after the ho
Moktar Hosen
hosen82@aol.comThis French toast was a hit with my family! The eggnog mixture gave it a delicious, rich flavor and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again for Christmas morning.