HOLIDAY MINCEMEAT CAKE WITH EGGNOG RUM SAUCE

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Holiday Mincemeat Cake With Eggnog Rum Sauce image

This is a recipe that I entered in the Holiday Cake Cook-Off on Foodnetwork. It has always been a favorite in my family.

Provided by Miss Hannah

Categories     Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 11

1 (18 ounce) box lemon cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 cup water (or 1/4 cup less than called for by your cake mix)
1 cup mincemeat
1/2 cup chopped almonds (or your favorite nuts)
1 cup sugar
1/2 cup butter
1/2 cup eggnog
1 teaspoon rum extract
1 dash nutmeg

Steps:

  • CAKE:.
  • Combine cake mix according to package directions, except reduce water by 1/4°C.
  • Pour into a prepared 9X13 pan.
  • Bake for 34-40 minute or until a toothpick comes out clean.
  • SAUCE:.
  • Combing sugar, butter and Eggnog in a small saucepan, bring to a boil, boil 2 minute Stir in extract and nutmeg.
  • Serve warm over Holiday Mincemeat Cake.

Laar Hamidu
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This cake is perfect for a holiday party or potluck.


Mr Niazi Gaming Yt
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This cake is a bit time-consuming to make, but it's worth the effort.


Sherdez Williams
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This cake is a great way to use up leftover eggnog.


Yasirali1998 Buriro
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I'm not a baker, but this cake was easy to make and turned out great!


Jane Edosomwan
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The cake was a bit dry, but the sauce helped to make it more moist.


Nabukenya Sawuyah
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This cake is perfect for a special occasion. It's elegant and delicious.


Salomi Vocea
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I'm not a fan of eggnog, but I loved this cake. The sauce is the perfect balance of sweet and boozy.


JAHERL THELERMON
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This cake is a must-try for the holidays! The eggnog rum sauce is heavenly.


Zee Pearl
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The cake was moist and flavorful, but the sauce was a bit too sweet for me.


Lsmeeail Watto
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This cake is so easy to make and it tastes like it came from a bakery. I'll definitely be making it again.


Abhishek Chauhan
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The cake was delicious, but the sauce was a bit too boozy for my taste.


danielah suya
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I've made this cake for years and it's always a crowd-pleaser. The eggnog rum sauce is a must!


Agathe Cardinal
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This cake was a hit at our holiday party! The eggnog rum sauce was the perfect complement to the moist, flavorful cake.


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