This is a recipe that I entered in the Holiday Cake Cook-Off on Foodnetwork. It has always been a favorite in my family.
Provided by Miss Hannah
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- CAKE:.
- Combine cake mix according to package directions, except reduce water by 1/4°C.
- Pour into a prepared 9X13 pan.
- Bake for 34-40 minute or until a toothpick comes out clean.
- SAUCE:.
- Combing sugar, butter and Eggnog in a small saucepan, bring to a boil, boil 2 minute Stir in extract and nutmeg.
- Serve warm over Holiday Mincemeat Cake.
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Laar Hamidu
[email protected]This cake is perfect for a holiday party or potluck.
Mr Niazi Gaming Yt
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Sherdez Williams
[email protected]This cake is a great way to use up leftover eggnog.
Yasirali1998 Buriro
[email protected]I'm not a baker, but this cake was easy to make and turned out great!
Jane Edosomwan
[email protected]The cake was a bit dry, but the sauce helped to make it more moist.
Nabukenya Sawuyah
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Salomi Vocea
[email protected]I'm not a fan of eggnog, but I loved this cake. The sauce is the perfect balance of sweet and boozy.
JAHERL THELERMON
[email protected]This cake is a must-try for the holidays! The eggnog rum sauce is heavenly.
Zee Pearl
[email protected]The cake was moist and flavorful, but the sauce was a bit too sweet for me.
Lsmeeail Watto
[email protected]This cake is so easy to make and it tastes like it came from a bakery. I'll definitely be making it again.
Abhishek Chauhan
[email protected]The cake was delicious, but the sauce was a bit too boozy for my taste.
danielah suya
[email protected]I've made this cake for years and it's always a crowd-pleaser. The eggnog rum sauce is a must!
Agathe Cardinal
[email protected]This cake was a hit at our holiday party! The eggnog rum sauce was the perfect complement to the moist, flavorful cake.