HOLIDAY MINCEMEAT CAKE WITH EGGNOG RUM SAUCE
I wanted to start a new tradition with my family. I love mincemeat, and this cake is a way to share that enjoyment with my friends and family. Since I was a working mother, I also wanted to create a dessert that was convenient. I am now asked for the recipe every time I make it.
Provided by Food Network
Categories dessert
Number Of Ingredients 9
Steps:
- Heat oven to 350 deg. Spray oven-safe 11-inch skillet or a 9 X 13 cake pan with nonstick cooking spray.
- Prepare cake mix according to package directions, except reduce the water by 1/4 cup. After mixing, fold in the mincemeat and nuts.
- Bake 35 to 40 min. Cake is done with toothpick inserted in center of cake comes out clean.
- Let cool 5 min. Run a knife around edge of pan and invert onto serving plate.
- Sauce: Combine butter, sugar and eggnog in small saucepan. Bring to a boil. Boil for 2 min. Remove from heat stir in rum or rum extract and a dash of nutmeg. Serve warm.
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Qwentan Arikawa
[email protected]I'm going to try making this cake again with some modifications.
Nate Davila
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the pictures.
cooper white
[email protected]Overall, this cake was just okay. I wouldn't make it again.
Esther wanjira
[email protected]I would have liked the cake to have more mincemeat in it.
Dope Design
[email protected]The cake was a bit dry, but the sauce helped to moisten it up.
Cri Terion
[email protected]The eggnog rum sauce was a bit too boozy for my liking.
jolynda daniel
[email protected]This cake was a little too sweet for my taste.
Sudan Adhikari
[email protected]I'm definitely going to be making this cake again next year.
sutayma nasalin
[email protected]This cake is so easy to make and it always turns out perfectly.
MaMa Rii
[email protected]The eggnog rum sauce is the perfect finishing touch to this cake.
anuu queen
[email protected]I love that this recipe uses mincemeat. It's such a unique and flavorful ingredient.
MRWEBBS ONLiNE
[email protected]I've made this cake several times now and it's always a hit.
Sherhr Yaar
[email protected]This cake is perfect for a holiday party or potluck.
Shatrudhan yadav
[email protected]The eggnog rum sauce is a must-try. It's so rich and creamy.
Amy Farley
[email protected]I'm not usually a fan of mincemeat, but this cake changed my mind. It was delicious!
nikka karachi
[email protected]I followed the recipe exactly and it turned out perfectly.
Singh Bajwa
[email protected]The cake was moist and flavorful, and the sauce was the perfect complement.
Md Ahad
[email protected]This cake was a huge hit at our holiday party! Everyone loved the combination of mincemeat and eggnog rum sauce.