HOLIDAY MINCEMEAT CAKE WITH EGGNOG RUM SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Holiday Mincemeat Cake with Eggnog Rum Sauce image

I wanted to start a new tradition with my family. I love mincemeat, and this cake is a way to share that enjoyment with my friends and family. Since I was a working mother, I also wanted to create a dessert that was convenient. I am now asked for the recipe every time I make it.

Provided by Food Network

Categories     dessert

Number Of Ingredients 9

1 lemon cake mix
1 cup mincemeat
1/2 cup finely chopped almonds
1 cup sugar
1/2 cup butter
1/2 cup prepared eggnog
1 teaspoon rum or
1/2 teaspoon rum extract
Dash of nutmeg

Steps:

  • Heat oven to 350 deg. Spray oven-safe 11-inch skillet or a 9 X 13 cake pan with nonstick cooking spray.
  • Prepare cake mix according to package directions, except reduce the water by 1/4 cup. After mixing, fold in the mincemeat and nuts.
  • Bake 35 to 40 min. Cake is done with toothpick inserted in center of cake comes out clean.
  • Let cool 5 min. Run a knife around edge of pan and invert onto serving plate.
  • Sauce: Combine butter, sugar and eggnog in small saucepan. Bring to a boil. Boil for 2 min. Remove from heat stir in rum or rum extract and a dash of nutmeg. Serve warm.

Qwentan Arikawa
[email protected]

I'm going to try making this cake again with some modifications.


Nate Davila
[email protected]

I'm not sure what I did wrong, but my cake didn't turn out as good as the pictures.


cooper white
[email protected]

Overall, this cake was just okay. I wouldn't make it again.


Esther wanjira
[email protected]

I would have liked the cake to have more mincemeat in it.


Dope Design
[email protected]

The cake was a bit dry, but the sauce helped to moisten it up.


Cri Terion
[email protected]

The eggnog rum sauce was a bit too boozy for my liking.


jolynda daniel
[email protected]

This cake was a little too sweet for my taste.


Sudan Adhikari
[email protected]

I'm definitely going to be making this cake again next year.


sutayma nasalin
[email protected]

This cake is so easy to make and it always turns out perfectly.


MaMa Rii
[email protected]

The eggnog rum sauce is the perfect finishing touch to this cake.


anuu queen
[email protected]

I love that this recipe uses mincemeat. It's such a unique and flavorful ingredient.


MRWEBBS ONLiNE
[email protected]

I've made this cake several times now and it's always a hit.


Sherhr Yaar
[email protected]

This cake is perfect for a holiday party or potluck.


Shatrudhan yadav
[email protected]

The eggnog rum sauce is a must-try. It's so rich and creamy.


Amy Farley
[email protected]

I'm not usually a fan of mincemeat, but this cake changed my mind. It was delicious!


nikka karachi
[email protected]

I followed the recipe exactly and it turned out perfectly.


Singh Bajwa
[email protected]

The cake was moist and flavorful, and the sauce was the perfect complement.


Md Ahad
[email protected]

This cake was a huge hit at our holiday party! Everyone loved the combination of mincemeat and eggnog rum sauce.