HOLIDAY MELTING MOMENTS
The name of these cookies says it all- they melt in your mouth. Adding candied cherries to the dough makes them merry.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and brown sugar. Beat in the egg and vanilla. Combine the dry ingredients; gradually add to the creamed mixture. Stir in cherries and pecans. Drop by teaspoonfuls 2 in. apart onto well-greased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
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Rafsan_ Manna
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love that I can customize them with different flavors and toppings.
Gloria Ngalula
[email protected]These cookies are so delicious! I made them for my family and they loved them. They're the perfect treat for any occasion.
Chukwuemeka Precious
[email protected]I'm not sure why, but my cookies turned out really greasy. I followed the recipe exactly, so I'm not sure what happened. Maybe I used too much butter? I'll have to try again.
Khadija Abdullahi
[email protected]These cookies are amazing! The perfect balance of sweetness and tartness. I'll definitely be making them again.
Abdulnasser Sulleiman
[email protected]These cookies are so cute and festive! I made them for my kids' Christmas party and they were a huge hit. They're also really easy to make, which is a bonus.
Nompilo Radebe
[email protected]These cookies were a disappointment. They were dry and flavorless. I won't be making them again.
Mohammad Shah
[email protected]I love the idea of these cookies, but I found the recipe to be a bit too complicated. There are a lot of steps involved and it took me a long time to make them. I think I'll try a simpler recipe next time.
Puja Dhakal
[email protected]These cookies are delicious! I made them for a bake sale and they were a huge success. I'll definitely be making them again soon.
Waseem Haider tarar Waseem Haider tarar
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crumbly. I followed the recipe exactly, so I'm not sure what happened. Maybe I didn't chill the dough long enough? I'll have to try again.
Teah Slayed
[email protected]These cookies were a hit at my holiday party! Everyone loved them. They're so easy to make and they look so festive. I'll definitely be making them again next year.
Abdul Qudeer
[email protected]Not bad! The cookies were a bit dry for my taste, but the flavor was good. I think I'll try adding a little bit of honey or maple syrup next time to see if that helps. Overall, a solid recipe.
Nicholas Igavu (Tranh shurda)
[email protected]These holiday melting moments were a delightful treat! The recipe was easy to follow and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside, with a delicious buttery flavor. I added a sprinkle of cinnamon sugar