HOLIDAY MEATLOAF
Plating and food presentation plays an enormous role in how we experience our food today. I am amateur photographer and a talented home cook who loves to cook and take pictures of my food. I try to translate taste, aroma, and appeal through my photos. I wanted to do something different with my favorite meatloaf recipe, so I...
Provided by Carol White
Categories Meatloafs
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. You will need a bundt pan without grooves, I used my Monkey Bread bundt pan. Preheat oven to 375° F. Line rimmed baking sheet with aluminum foil to catch grease as meatloaf cooks.
- 2. Place all of the ingredients except the bacon in a large bowl. Using clean hands, mix everything until combined (don't squeeze or overwork the mixture).
- 3. Drape bacon slices diagonally all around bundt pan and let bacon hang over the edges of pan. Transfer meatloaf mixture to bundt pan, using your hands mold meatloaf firmly. Then fold bacon slices over loaf making sure no bacon is hanging over the edges. Then place bundt pan on lined baking sheet.
- 4. Bake for 1 hour or until the meatloaf is firm and pulling away from the pan. If you have an instant-read thermometer, insert into the meatloaf and it should register about 160°f.
- 5. While meatloaf is in the oven, in small bowl add ketchup, agave nectar or (brown sugar), and Worcestershire sauce together and mix well. Add sauce to a squeeze bottle and set aside. Once meatloaf is done, remove from oven and let stand for about 10 minutes. Transfer meatloaf to serving plate and drizzle sauce over meatloaf, then slice and serve.
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Bhenchod bhenchod
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and it turned out perfect. The only thing I would change is to add a little more cheese to the meatloaf mixture.
Md masum Bilah
[email protected]This meatloaf was amazing! I've never had meatloaf this good before. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Marsad Billa
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Alivia Berlin
[email protected]This meatloaf was delicious! I followed the recipe exactly and it turned out perfect. The only thing I would change is to add a little more salt and pepper to the meatloaf mixture.
CamoShark
[email protected]I've made this meatloaf several times and it's always a hit! It's so easy to make and it's always moist and flavorful. I love that I can use ground turkey or beef to make it.
Yinusa Shittu
[email protected]This meatloaf was a disappointment. It was dry and bland, and the glaze was too sweet. I would not recommend this recipe.
Enku Hasamo
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and it turned out perfect. The only thing I would change is to add a little more cheese to the meatloaf mixture.
Brooke Price
[email protected]This meatloaf was amazing! I've never had meatloaf this good before. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Curtussy
[email protected]I've made this meatloaf several times and it's always a hit! It's so easy to make and it's always moist and flavorful. I love that I can use ground turkey or beef to make it.
Jacob Beaty
[email protected]This meatloaf was delicious! I followed the recipe exactly and it turned out perfect. The only thing I would change is to add a little more salt and pepper to the meatloaf mixture.
Zikita Eunice
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Namugabo Lilian
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I cooked it for 450 F degree and 30 minutes. It is actually faster than the recipe says but every oven is different. I will definite