HOLIDAY MEATBALLS
Samples were being given out at the grocery store. The lady had run out of the recipes cards so I wrote down on the back of my grocery list.
Provided by Chris VanDusen
Categories Meat Appetizers
Time 4h10m
Number Of Ingredients 3
Steps:
- 1. Place frozen meatballs in slow cooker sprayed with cooking spray.
- 2. In a bowl, mix together cranberry sauce and barbecue sauce. Pour over meatballs.
- 3. Cover and cook on low for 5-6 hours or high for 2-3 hours. Turn to warm setting to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jereth Bogman
[email protected]These meatballs are perfect for a special occasion. They're elegant and delicious.
Abuzarri Yahya
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them, even my picky kids.
Denise Larsson
[email protected]These meatballs are the best I've ever had! They're so moist and flavorful, and the sauce is to die for.
Kelvin Dike
[email protected]I'm always looking for new meatball recipes and this one is definitely a keeper. The meatballs are so flavorful and the sauce is delicious.
Ijaz Rajput
[email protected]These meatballs are a great way to get my kids to eat their vegetables. I sneak in grated carrots and zucchini and they never even notice!
Aaliyah Luna
[email protected]I love that these meatballs are made with simple ingredients. I always have everything I need on hand to make them.
Pant Bhawani
[email protected]These meatballs are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
mountain phiri
[email protected]I made these meatballs in my slow cooker and they turned out amazing! They were so easy to make and the flavor was incredible.
Sonjukta Dad
[email protected]These meatballs are a great way to use up leftover ground beef.
Kawsar Op
[email protected]I'm not a big fan of meatballs, but these were actually really good! The sauce was flavorful and the meatballs were moist and tender.
Lily King
[email protected]These meatballs are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Sibulele Billy
[email protected]I've made these meatballs several times and they always turn out perfectly. They're a family favorite!
Anthony Romero
[email protected]These meatballs are the perfect appetizer or main course. They're always a crowd-pleaser.
Raj Rani
[email protected]I made these meatballs for my Christmas party and they were a huge hit! Everyone raved about how delicious they were.
Sambo Kids
[email protected]I love these meatballs! They're so versatile and can be served with anything from spaghetti to mashed potatoes.
pablo turizo
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very moist and flavorful.
Zameer ali Shaikh
[email protected]I made these meatballs for my family and they were a huge success! The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Mulugeta Rashford
[email protected]These meatballs were a hit at my holiday party! They were so easy to make and everyone loved them.