HOLIDAY MACARONI & CHEESE

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Holiday Macaroni & Cheese image

Cannot eat turkey without this essential side dish. No Thanksgiving meal is complete without my special Macaroni & Cheese, using smoked cheddar, plus Velveeta and topped with Seasoned bread crumbs.

Provided by Chef Pisces

Categories     High In...

Time 1h

Yield 1 1, 4-6 serving(s)

Number Of Ingredients 12

16 ounces rotini pasta or 16 ounces shell pasta
3 tablespoons white pepper
3 tablespoons onion powder
2 tablespoons dried mustard powder
3 pints evaporated milk
6 tablespoons butter
1 egg
1/2 cup flour
2 teaspoons salt
8 ounces progresso seasoned bread crumbs
16 ounces smoked sharp cheddar cheese
16 ounces Velveeta cheese

Steps:

  • Cook the pasta according to package directions.
  • In a large sauce pan, melt the butter on a low heat. Add in a little flour, enough to make a paste (turn down the heat--flour/butter mixture burns quickly).
  • Add the evaporated milk and keep stirring, on a low heat until this mixture thickens---you can add more flour if it's not thick enough. Then, add in all the dry spices, and keep stirring.
  • Cut the cheese into small little cubes and then add it to the mixture, still on a low heat and keep stirring.
  • Meanwhile, in another sauce pan, add 2tbs of butter and melt on a low heat. Once the butter is sizzling, add in the bread crumbs and saute lightly. Beat the egg and add it to the bread crumbs (You want the bread crumb topping to hold together) Once that happens, let it sit with foil . Meanwhile, if the cheese is thoroughly melted, put the pasta in an oblong baking dish, and pour the cheese mixture over the pasta.
  • Bake the macaroni & cheese (covered with foil) for 30 min on 325°F
  • Remove the foil and with a spatula slip the bread-crumb topping over the Mac & Cheese. For 10 min more, uncovered continue baking, but keep checking. You just want the bread-crumb topping to be lightly brown!

Trizah Macha
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I would definitely recommend this recipe to anyone who loves macaroni and cheese.


Chico Perez
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This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it always turns out perfect.


SOHAIB FF
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I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and cheesy, I couldn't resist.


Allah Rakheyo
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This recipe is a great way to use up leftover macaroni.


Abid Akram
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I added some cooked bacon to my macaroni and cheese and it was delicious!


Aiden Stelly
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I love that this recipe uses sharp cheddar cheese. It gives the dish a really nice flavor.


Nate Carrey
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This macaroni and cheese is so easy to make, and it's always a crowd-pleaser.


Onnesha Anwar Nuhaa
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I've made this recipe several times and it always turns out great. It's a family favorite!


Danish KING
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This is the perfect comfort food for a cold winter day.


Snappa Bloq20
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Hawa Mussa
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This recipe is a keeper! I will definitely be making it again and again.


Miguel Rod
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I was a little skeptical about the bread crumb topping, but it actually turned out really well. It added a nice crunch to the dish.


Dad devil
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I followed the recipe exactly and my macaroni and cheese turned out perfectly. It was a delicious and easy dish to make.


Nygel Probherbs
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This is the best macaroni and cheese I've ever had! It's so creamy and cheesy, and the bread crumb topping is the perfect finishing touch.


Sulman Ashraf
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I made this recipe for my family and they loved it! The cheese sauce was perfect and the macaroni was cooked just right. I will definitely be making this again.


Md Jibonsarker
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This macaroni and cheese was a hit at our holiday dinner! It was creamy, cheesy, and packed with flavor. The addition of the bread crumbs gave it a nice crispy topping.


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