HOLIDAY LEFT-OVER SWEET POTATO CAKE
This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.
Provided by MLYIN
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
- Stir together the sugar and vegetable oil in a large bowl until smooth. Beat in the eggs one at a time, then stir in the vanilla and sweet potatoes. Combine the flour, baking powder, baking soda, salt and cinnamon in a separate bowl; stir into the batter 1 cup at a time, alternating with the beer just until everything comes together. Spread the batter evenly in the prepared pan.
- Bake for 35 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool completely before frosting or serving.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 44.8 g, Cholesterol 37.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 318.7 mg, Sugar 25.3 g
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MD ismailkhan
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the streusel topping was delicious. I would definitely make this again.
Sofiya Sankhar
[email protected]I made this cake for my Christmas party and it was a big hit! The cake was moist and flavorful, and the streusel topping was the perfect addition. I would definitely make this again.
Nakimuli Bettinakimuli
[email protected]This cake was delicious! I made it for my Thanksgiving dinner and it was a huge hit. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
OY.Philemon
[email protected]I'm not a big fan of sweet potato, but this cake was surprisingly good. The cake was moist and flavorful, and the streusel topping was delicious. I would definitely make this again.
Maryanne
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the streusel topping was nice and crunchy.
Srabanti Fateha
[email protected]I love this cake! It's the perfect way to use up leftover mashed potatoes. The cake is moist and flavorful, and the streusel topping is amazing. I would definitely make this again.
Yaariyan Ek katha
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the streusel topping was delicious. I would definitely make this again.
Pogi Gunn
[email protected]I made this cake for my holiday party and it was a big hit! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely make this again.
Suzon Roy
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the streusel topping was a perfect addition. I will definitely be making this again.
Nasaazi Mariam
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Md shohaghassan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I would definitely make this again.
Autumn Dann
[email protected]This cake was a bit too sweet for my taste, but the rest of my family loved it. The cake was moist and fluffy, and the streusel topping was nice and crunchy.
Omsai Tech
[email protected]I'm not a big fan of sweet potato, but I was pleasantly surprised by this cake. It was moist and flavorful, and the streusel topping was delicious. I would definitely make this again.
Ariful Sharif
[email protected]This sweet potato cake is the perfect way to use up leftover mashed potatoes. It's easy to make and oh-so-delicious! The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Anik Molla
[email protected]I made this cake for Thanksgiving and it was a huge success! The cake was moist and fluffy, and the streusel topping was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy holiday dessert.
Ishal abbasi
[email protected]This sweet potato cake was a hit at our holiday gathering! Everyone loved the moist and flavorful cake, and the streusel topping added a delicious crunch. I will definitely be making this again next year.