HOLIDAY LACE COOKIES
It's hard to stop eating these buttery cookies dotted with pecans and dried cranberries. I cherish this recipe from my mother. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and confectioners' sugar until light and fluffy. Beat in corn syrup. Gradually beat in flour and mix well. Fold in pecans and cranberries. Shape dough into two 6-in. logs; wrap each and chill until firm, at least 2 hours. , Unwrap and cut into 1/4-in. slices. Place 3 in. apart on ungreased foil-lined baking sheets. Bake at 350° until center and edges are browned and lacy, 11-12 minutes. Allow cookies to cool completely before carefully removing from foil.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 54mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessie s
[email protected]These cookies are not worth the time and effort. They're not that good, and they're definitely not worth the hassle.
Nerob Nirob
[email protected]These cookies are way too complicated to make. I spent hours trying to get them right, and they still didn't turn out well.
Mary Storm
[email protected]I followed the recipe exactly, but my cookies didn't turn out at all like the picture. They were dense and chewy, instead of light and airy.
Chocolate Addu
[email protected]These cookies were a disaster! They spread out too much in the oven, and they burned around the edges. I'm not sure what I did wrong.
Jesse Lomman
[email protected]These cookies were a little too sweet for my taste, but they were still very good. I might try reducing the amount of sugar next time.
Alisha Jude
[email protected]I'm not a big fan of anise, but I still enjoyed these cookies. They're very light and airy, and the texture is amazing.
Waqas Rahman
[email protected]These cookies were a little tricky to make, but they were worth the effort. They're so delicate and delicious.
Hassan Shykh
[email protected]These cookies are so beautiful! I love the intricate design. They're also very tasty, with a delicate anise flavor.
Ariyan Zishan
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Tanisha Washington
[email protected]These cookies were a hit at my holiday party! They're so delicate and beautiful, and they taste delicious too. I love the anise flavor.