HOLIDAY JAM CAKE (#2)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Jams & Jellies
Number Of Ingredients 23
Steps:
- 1. CAKE: Cream sugar and shortening; add eggs and mix well.
- 2. Combine buttermilk and jam.
- 3. Sift flour and baking soda together;
- 4. Add alternately with buttermilk mixture to sugar mixture.
- 5. Add remaining ingredients; stir well.
- 6. Pour into three 9-inch layer pans.
- 7. Bake for 30 to 40 minutes at 350 degrees.
- 8. FILLING: Combine sugar and flour; add milk and oleo.
- 9. Cook until thick, stirring occasionally.
- 10. Remove from heat; add next 4 ingredients. Stir well.
- 11. Spread over cake layers and sides.
- 12. Garnish with cherries. Mrs. Rita Mae Sellers Church of God LWWB Hazlehurst, Georgia
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Abdul wasay satti
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake for a special occasion or just a regular day.
Mylovenezuko Martin
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Michael Richards
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Raisa Begum
[email protected]This is the best jam cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mary Easthorpe
[email protected]This cake is delicious! I love the combination of the sweet jam and the tangy cream cheese frosting.
Leyonce Simons
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Ashley Cooke
[email protected]This is my go-to recipe for jam cake. It's always a crowd-pleaser.
william decker
[email protected]I love this recipe! The cake is always moist and flavorful, and the frosting is the perfect finishing touch.
Tooth Mayaks
[email protected]This cake was so easy to make and it turned out so well! I will definitely be making this again.
Suldan Yare
[email protected]The cake was a little dry, but the frosting was delicious.
Kendi Mburugu
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Noorhayatofficial
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this again.
Billy King
[email protected]This is the best jam cake I've ever had! The cake is so moist and flavorful, and the jam filling is the perfect balance of sweet and tart. The frosting is also delicious and not too sweet.
Joel Ewomazino
[email protected]I made this cake for my family and they loved it! The cake was fluffy and the jam filling was sweet and tart. The frosting was also delicious and not too sweet.
Chandni Majhi
[email protected]This jam cake was a hit at our holiday party! It was so moist and flavorful, and the cream cheese frosting was the perfect touch. I will definitely be making this again.