HOLIDAY HUMMUS AND VEGGIE SANTA TRAY

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Holiday Hummus and Veggie Santa Tray image

This festive tray will be the hit of any holiday party and will even get kids to eat their veggies! If your guests don't like cauliflower, substitute crumbled feta and serve pita chips around the platter for dipping. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 10

1 carton (17 ounces) hummus
1 medium head cauliflower, broken into florets
1-1/2 cups cherry tomatoes
2 small sweet red peppers, thinly sliced
1/2 cup ranch salad dressing, optional
1 piece string cheese (1 ounce)
1 sliced ripe olive
1 roasted sweet red pepper strip
1/2 teaspoon paprika
Additional cauliflower florets, cherry tomatoes and sweet red pepper slices

Steps:

  • Start making a Santa face by spreading hummus in an 8-in. circle over a large platter. For Santa's beard, place several cauliflower florets at bottom of hummus circle. For rim of stocking cap, place florets at top of circle. Use tomatoes and red pepper slices to form cap; add cauliflower florets to create a pom-pom for it (or, if desired, use a small bowl of ranch dressing instead)., To make a nose, place one tomato in center of hummus circle. Cut string cheese in half lengthwise, then cut in half crosswise; use two cheese pieces for eyebrows and two for a mustache. For eyes, cut olive slice in half. Shape red pepper strip into a smile. Sprinkle paprika across cheeks., Refrigerate until serving. Serve with additional cauliflower, tomatoes and pepper slices for dipping.

Nutrition Facts : Calories 133 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 285mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

Singa Bhai
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This recipe is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this is a great way to use them up.


Huzzi Han
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I love the combination of flavors in this recipe. The sweetness of the roasted red peppers pairs perfectly with the tanginess of the hummus.


Sabra Ibrahim
sabra-ibrahim@yahoo.com

This is the perfect appetizer for a holiday party. It's festive, delicious, and easy to make.


Marilyn Brooks
brooks_marilyn49@gmail.com

I've never made hummus before, but this recipe made it so easy. I'll definitely be making it again.


Roosevelt Washington
wroosevelt50@gmail.com

I made this for a potluck and it was a huge success. Everyone loved it!


Riaz Uddin Badsha
r-badsha95@hotmail.com

This was a fun and creative way to get my kids to eat their vegetables.


Bobby walanta
bobby13@aol.com

I'm not usually a fan of hummus, but this recipe changed my mind. It was so good, I couldn't stop eating it.


Wafi
wafi@hotmail.com

This recipe is a keeper! It's going to be my go-to holiday appetizer from now on.


ay7am 117
117_a@aol.com

The hummus was creamy and flavorful, and the veggies were crisp and fresh. The whole tray was a work of art.


Dillhan Cox
d-cox17@aol.com

I love how easy this recipe is to make. It's perfect for a last-minute party appetizer.


Kawsar Kawsar
kawsarkawsar35@aol.com

This is a great recipe for a healthy and festive holiday snack. I will definitely be making it again.


Thabit Mselem
thabit_mselem@gmail.com

5 stars! This was a great way to use up leftover veggies. I also added some cooked chicken and it was delicious.


Anis Mia
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I made this for my family and they loved it! It was so easy to make and it looked so festive.


Noria Nkompilo
noria_n79@yahoo.com

This was a huge hit at our Christmas party! Even my picky nephew loved it.