HOLIDAY HOMINY
I was looking for an attractive holiday dish that didn't repeat the red of beets, the orange of yams or the green of broccoli. So I developed this one, featuring the glow of golden hominy.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk, seasoned salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Place hominy in a greased 13-in. x 9-in. baking dish. Pour cheese sauce over hominy. Bake, uncovered, at 350° for 25 minutes. Sprinkle with paprika. Bake 10 minutes longer or until heated through.
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Enow Vanessa
[email protected]I love this hominy dish. It is a great way to use up leftover meat and it is also very tasty. I like to add some chopped green chiles to the dish for a little extra spice.
Fatjon Suli
[email protected]This hominy dish is a great way to add some flavor to your holiday table. It is a simple recipe to follow and the results are delicious.
Ayesha Begume Sumi
[email protected]I made this hominy dish for my family last night and it was a huge success. My kids loved the flavor and the hominy was cooked perfectly. I will definitely be making this dish again.
Amran Saraj
[email protected]This hominy dish is a great way to warm up on a cold winter day. It is a hearty and filling dish that is sure to satisfy your hunger.
Isaiah Harvey
[email protected]I love this hominy dish. It is a great way to use up leftover hominy and it is also very tasty. I like to add some chopped green chiles to the dish for a little extra spice.
Adrianna Birrueta
[email protected]This hominy dish is a great way to add some variety to your holiday menu. It is a unique and flavorful dish that is sure to impress your guests.
Bakhe
[email protected]I made this hominy dish for a potluck and it was a hit. Everyone loved the flavor and the hominy was cooked perfectly. I will definitely be making this dish again for future potlucks.
Yasasmi Munasinghe
[email protected]This hominy dish is a great way to use up leftover meat. I used leftover turkey from Thanksgiving and it turned out great. The hominy is cooked in the broth from the turkey and it absorbs all of the flavor. This dish is a great way to make use of lef
Syeda sarha Shah
[email protected]I was hesitant to try this hominy dish because I'm not a big fan of hominy. However, I was pleasantly surprised by how much I enjoyed it. The hominy was cooked perfectly and the broth was very flavorful. I will definitely be making this dish again.
Peter Christian
[email protected]This hominy dish is a must-try for any fan of hominy. It is flavorful, hearty, and filling. The hominy is cooked to perfection and the broth is packed with flavor. I highly recommend this recipe.
Mike Sewanyana
[email protected]I've made this hominy dish several times now and it always turns out great. It's a simple recipe to follow and the hominy is always cooked perfectly. I love the flavor of the broth and the hominy is always so tender.
Mohammed Bala
[email protected]This is a great recipe for hominy. It is easy to follow and the results are delicious. I especially like the addition of the spices, which give the hominy a unique and flavorful taste.
Robert E Chandler (Bobby)
[email protected]I made this hominy dish for my family last Christmas and it was a huge success! Everyone loved the flavor and the hominy was cooked perfectly. I will definitely be making this dish again for future holiday gatherings.
ScourgeWolf69
[email protected]This hominy dish is a festive and flavorful side dish that is perfect for any holiday gathering. The hominy is cooked in a flavorful broth with spices, vegetables, and meat, and it is sure to be a hit with your guests.