HOLIDAY HAM W/LADY BLIGH'S SPICY RUM GLAZE
This was my first experience making a ham in my Ninja Cooking System and it turned out delicious. You can cook it this in the oven with a rack too. You may have to adjust the temp. This glaze turned out amazing and added lots of flavor to this ham. Our Easter dinner was quite simple but very delicious.
Provided by Kimberly Biegacki
Categories Other Main Dishes
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Pour 2 cups of cider & 2 cups of water into the pot. Place rack down into the pot with ham placed on top. Set OVEN TO 375 degrees for 1 1/2 hour. Cover and cook.
- 2. Make your glaze by mixing in a small bowl your Lady Bligh, brown sugar, orange juice, honey mustard, cayenne and ginger together.
- 3. I mixed the glaze up and covered the ham with it at about 45 minutes after cooking. Then I kept basting till the ham was ready. All the liquid ends up mostly disappearing and this glaze thickens up. I placed the ham on my serving tray and glazed it one more time before cutting.
- 4. Wait at least 10 minutes before carving ham and serving it up.
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Vineshking123
[email protected]This ham was a bit too salty for my taste, but it was still very good. I would recommend using less salt next time.
Tyrston Barrow
[email protected]This recipe is a keeper! The ham was delicious and the glaze was out of this world. I will definitely be making this again.
DarkSideBlade365
[email protected]I love this recipe! The ham is always moist and juicy, and the glaze is the perfect balance of sweet and spicy.
Grace Genesis
[email protected]This is the best ham recipe I've ever tried! The glaze is so flavorful and the ham is always cooked perfectly.
Opeyemi Tomisin
[email protected]The ham was a bit dry, but the glaze was delicious. I would recommend basting the ham more often.
Madiha tanveer
[email protected]This ham was a little too sweet for my taste, but it was still very good. I would recommend using less brown sugar next time.
john nanchip
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The glaze is perfection and the ham is always cooked perfectly.
muqaddas naz
[email protected]This recipe was easy to follow and the ham turned out great! I will definitely be making this again.
Zahid zehri
[email protected]I'm not a big fan of ham, but this recipe changed my mind! The glaze was amazing and the ham was so moist and flavorful.
Md rasid Maji
[email protected]I made this ham for Easter and it was a huge hit! Everyone loved the glaze and the ham was cooked perfectly.
Blossom_ Bloomzz
[email protected]The ham was a bit dry, but the glaze was delicious.
taiwo jamiu
[email protected]This ham was a little too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.
Faarah mohamud Mohamed
[email protected]I've made this ham several times now and it's always a crowd-pleaser. The glaze is so good that I could eat it with a spoon!
Ronda Pruden
[email protected]I made this ham for Christmas dinner and it was a huge success! Everyone loved it. The glaze was especially delicious.
Odomba Yekini
[email protected]This recipe was easy to follow and the ham turned out amazing! The glaze was the perfect balance of sweet and spicy. I got so many compliments on it.
Antonio Rosebur
[email protected]I followed the recipe exactly and the ham turned out great! The glaze was delicious and the ham was moist and juicy. I would definitely recommend this recipe.
tamika rogers
[email protected]This ham was a hit! The glaze was perfectly sweet and spicy, and the ham was cooked to perfection. I will definitely be making this again for my next holiday party.