HOLIDAY HAM A LA MARTHA
I just couldn't resist posting this one. If your a fan of sweet glazed ham this is certainly special enough for Christmas dinner, and it's even easy to do! It's from Martha Stewart.
Provided by Annacia
Categories Ham
Time 2h25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325ºF.
- Using a sharp knife, score surface of ham crosswise and lengthwise, forming a crosshatch pattern about 1/4-in deep and 1-in apart.
- Place 1 clove in the center of each square. Place ham, fat side up, in a double-layer disposable aluminum roasting pan and pat the brown sugar onto the surface of the ham (Expect some sugar to fall into the roasting pan)
- Transfer to oven, and bake until brown sugar just begins to melt, about 30 minutes.
- Pour Coca-Cola over ham, mixing with melted sugar in bottom of roasting pan. Baste ham with sugar/Coke mixture.
- Return to oven, and bake for 20 minutes more.
- Meanwhile, combine 1 cup reserved pineapple juice and wine in a small bowl. Baste ham with pineapple mixture.
- Bake ham for a total of 16 minutes per pound, basting every 20 minutes. During the last 20 minutes of baking time, decorate ham with pineapple rings (use 2-3 toothpicks to hold each ring in place).
- Center a cherry in the center of each ring, and attach it with a toothpick.
- Transfer ham to a platter, removing all toothpicks. Garnish ham with fresh bay leaves if desired.
- Makes 10-12 servings.
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SAM Bloom
[email protected]I followed the recipe exactly, but the ham was dry and overcooked. I'm not sure what went wrong.
Majok Majok
[email protected]This ham recipe is a bit time-consuming, but it's worth the effort. The ham is incredibly flavorful and juicy. I will definitely be making this again for special occasions.
Nipal Sapkota
[email protected]I've made this ham recipe several times, and it's always a crowd-pleaser. The ham is juicy and tender, and the glaze is delicious.
Esa Mia
[email protected]This ham recipe is a keeper! It's easy to follow, and the results are amazing. The ham is always moist and flavorful, and the glaze is perfect.
Saharernafeg
[email protected]I made this ham for Easter, and it was a hit! The ham was cooked perfectly, and the glaze was delicious. I would definitely recommend this recipe.
Rehena Akter
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ham is incredibly flavorful and juicy. I will definitely be making this again for special occasions.
Farhad Prince
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The ham is always moist and tender, and the glaze is amazing. I highly recommend this recipe.
Cynthia Lynn
[email protected]I made this ham for my family's Christmas dinner, and it was a huge success. Everyone loved it! The ham was cooked to perfection, and the glaze was delicious.
Sabastian Mutuku
[email protected]This recipe is a keeper! The ham was moist, juicy, and flavorful. The glaze was perfect, and it complemented the ham beautifully.
Musa Alpha
[email protected]I followed the recipe exactly, but the ham was dry and overcooked. I'm not sure what went wrong.
Franklin Singh
[email protected]This ham was a little too salty for my taste, but otherwise it was good. I would recommend using less salt in the glaze.
Gregory Payne
[email protected]I substituted Dijon mustard for the prepared mustard, and it was delicious. The ham was moist and flavorful, and the glaze was perfect.
Milan Milan
[email protected]This recipe was easy to follow, and the ham turned out beautifully. I will definitely be making it again.
Mhoumed Badsha
[email protected]I followed the recipe exactly, and the results were perfect. The ham was juicy and tender, and the glaze was sweet and tangy.
ICT computer tricks and knowledge Computer
[email protected]I've made this ham recipe for years, and it never disappoints. It's always a crowd-pleaser.
Aabid Hussain
[email protected]This ham was a hit at our holiday dinner! It was moist and flavorful, and the glaze was perfect.