HOLIDAY GREEN BEAN CASSEROLE
Try this green bean casserole and you'll never go back to the old stuff. - Laura Fall-Sutton, Buhl, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place beans in a Dutch oven and cover with water; bring to a boil. Cover and cook for 3-5 minutes or until crisp-tender; drain and set aside., Preheat oven to 400°. In a large skillet, saute mushrooms in butter until tender. Stir in flour, onion and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in sour cream and Worcestershire sauce. Stir in beans and cheese until blended., Transfer to an 11x7-in. baking dish coated with cooking spray (dish will be full). Combine topping ingredients; sprinkle over the top. , Bake, uncovered, 12-16 minutes or until bubbly and heated through.
Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 108mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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MD AKTARUL ISLAM
[email protected]I love this casserole! It's creamy, cheesy, and oh-so-delicious.
Rasheedat busari
[email protected]This casserole is the perfect side dish for any holiday meal. It's easy to make and it's always a crowd-pleaser.
Levy W (Short)
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so creamy and flavorful.
Eglise Alliance
[email protected]This casserole is so versatile. I've added different ingredients to it, like bacon, mushrooms, and even cranberries. It's always delicious.
Ojud Miah
[email protected]I love that this casserole can be made with fresh or frozen green beans. It's a great way to use up leftover green beans after a holiday meal.
Carol SongBird
[email protected]This is my go-to recipe for green bean casserole. It's always a hit with my family and friends.
paula Lebrecque
[email protected]I made this casserole for Thanksgiving and it was a huge success. Everyone loved it and I even got asked for the recipe.
JK Dai
[email protected]This is the best green bean casserole I've ever had. The cream cheese and sour cream make it so creamy and delicious.
Dinu Neaga
[email protected]This casserole is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Kamala Sharma
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
nabaraj bishwo
[email protected]This casserole is a classic for a reason. It's creamy, cheesy, and oh-so-delicious.
Natanya Taylor
[email protected]I made this casserole for my family and they loved it! The flavors were amazing and it was so easy to make.
Shannon Martin
[email protected]This casserole was a hit at our holiday dinner! It was creamy and delicious, and the green beans were cooked perfectly. I will definitely be making this again next year.