HOLIDAY GLAZED CARROTS
When I took over the holiday cooking in my house a few years ago, these Brandy-glazed carrots became a new Thanksgiving tradition. -Pam Fox, Dane, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the carrots, sugar and salt in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the glaze ingredients; cook and stir over medium heat until blended. Return carrots to pan; bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until carrots are glazed, stirring occasionally.
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Loveth Umeh
l.u@yahoo.comThese carrots were a bit too sweet for my taste, but they were still good.
Riley Balde
b74@hotmail.co.ukI made these carrots for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Dennis Correa
correa97@hotmail.comThese carrots were delicious! I made them for a holiday party and they were a hit. I will definitely be making them again.
Isaac Samaar
isaac74@aol.comI've made this recipe several times and it's always a favorite. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe!
Nyamutale Chris
chris_nyamutale19@gmail.comThese carrots were a little bland. I think I would add some more spices next time.
Asmmunaasm Asmmuna
a.asmmunaasm1@hotmail.comI made these carrots for Easter dinner and they were a huge hit! They were so easy to make and they tasted amazing. I will definitely be making them again.
GAMER 82
gamer8@hotmail.comThese carrots were easy to make and turned out great! I used baby carrots and they were done in no time.
Mange Mnguni
mnguni-m@hotmail.co.ukI've made this recipe several times and it's always a winner. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe!
Siphesihle Maseko
siphesihle-maseko@gmail.comThese carrots were a bit too sweet for my taste, but they were still good.
Wakoko Micheal
mw68@yahoo.comI made these carrots for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
bangal TV
bangal-t@yahoo.comThese carrots were delicious! I made them for a holiday party and they were a hit. I will definitely be making them again.
LemonBrat_FAN
lemonbrat_fan@gmail.comI've made this recipe several times and it's always a favorite. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe!
Raja Armaghan
raja.armaghan@yahoo.comThese carrots were a little bland. I think I would add some more spices next time.
nesqueen Alexandre
nesqueen-alexandre@yahoo.comI made these carrots for Easter dinner and they were a huge hit! They were so easy to make and they tasted amazing. I will definitely be making them again.
fernye chavez
fernye@gmail.comThese carrots were easy to make and turned out great! I used baby carrots and they were done in no time.
T Williams
williamst@hotmail.comI followed the recipe exactly and the carrots turned out perfect! They were tender and flavorful, and the glaze was delicious. I will definitely be making these again.
Md pappu khan Bulet
bulet_m@hotmail.comThese carrots were a little too sweet for my taste, but they were still good.
Faruq dan Hajeeya
hajeeyaf79@gmail.comI've made this recipe several times now and it's always a winner. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and tangy.
Calvin Jumah
jumah.calvin@gmail.comEasy and delicious! I made these carrots for a potluck and they were gone in minutes. Everyone loved them!
Tyson Adams
adams@hotmail.comThese glazed carrots were a hit at our holiday dinner! They were perfectly tender and had a delicious sweet and tangy glaze. I will definitely be making them again!