HOLIDAY GLAZED BAKED HAM
I've made this ham many times over the years for my children and grandchildren. They're all very fond of it. Honey, brown sugar and pan juices create a succulent glaze.-Mary Padgett, Savannah, Georgia
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 30 servings.
Number Of Ingredients 12
Steps:
- Remove skin from ham; score the surface, making diamond shapes 1/2 in. deep. Insert a clove in every other diamond; set remaining cloves aside. , Place ham on a rack in a shallow roasting pan. Combine the onion, garlic, oregano, basil and pepper; pat onto ham. Combine 1/2 cup brown sugar and parsley; sprinkle over top of ham. Pour ginger ale around ham. , Bake, uncovered, at 350° for 1-1/2 hours, basting often. , Remove ham from pan; set aside. Drain pan juices, reserving 3 tablespoons. For glaze, combine honey, remaining brown sugar and reserved pan juices in a small bowl. , Increase oven temperature to 400°. Return ham to pan. Insert remaining cloves into ham. Spoon half of the glaze over ham. Bake for 20 minutes. , Place pineapple on ham; drizzle with remaining glaze. Bake 30 minutes longer or until a thermometer reads 140°.
Nutrition Facts : Calories 291 calories, Fat 14g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1030mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 19g protein.
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Jessie Christensen
[email protected]I would not recommend this recipe to anyone.
Othis Aubrey
[email protected]I'm not sure what went wrong, but this ham was not good.
Nazneen Aasim
[email protected]This ham was a disaster! It was overcooked and the glaze was burnt.
Daniel Butler
[email protected]This recipe is way too complicated. I ended up just throwing everything in the oven and hoping for the best.
Isatade Rachael
[email protected]I had a hard time finding a ham that was the right size for this recipe.
Fawaj ali
[email protected]The ham was a bit dry, but the glaze was delicious.
Aadityabot Kumar
[email protected]This ham was a little too sweet for my taste, but my guests seemed to enjoy it.
Kalina Apostolova
[email protected]I followed the recipe exactly, and the ham turned out perfectly. My family loved it!
Geovanni Estrada
[email protected]This is the best ham recipe I've ever tried. The glaze is amazing, and the ham is so moist and flavorful.
VORTEX GAMING
[email protected]I've made this ham recipe several times now, and it always turns out great. It's so easy to make, and the results are always delicious.
Ras Pierre
[email protected]This glazed ham was a huge hit at our holiday dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. Everyone raved about it!