HOLIDAY GINGERBREAD TRIFLE
My husband and I both enjoy this delicious dessert during the winter holidays, but we lighten it up by using Splenda Brown Sugar Blend and Lite Cool Whip. -Eileen Ballance, Norfolk, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 18 servings.
Number Of Ingredients 24
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat. In a large bowl, combine the pumpkin, brown sugar, cinnamon, ginger, 1/2 teaspoon vanilla, nutmeg, salt and gelatin mixture., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining vanilla; beat until soft peaks form. Fold 4 cups whipped cream into pumpkin mixture. Cover and refrigerate while preparing cake. Refrigerate remaining whipped cream., For gingerbread, in a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg, then molasses. Combine the flour, ginger, baking soda, cinnamon and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Beat in hot water., Transfer to a greased and floured 13x9-in. baking pan. Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into cubes., In a 5-qt. trifle bowl or glass serving bowl, layer 4 cups gingerbread cubes, half of the pumpkin mixture and half of the whipped cream. Repeat with remaining gingerbread and pumpkin. Cover and refrigerate for at least 4 hours., Just before serving, spread remaining whipped cream over pumpkin mixture. Carefully arrange remaining gingerbread around edge of bowl; sprinkle with crystallized ginger.
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haider jutt
[email protected]I'm not a fan of gingerbread, but I really enjoyed this trifle. The flavors and textures were perfectly balanced.
Saxman865
[email protected]This trifle is perfect for a holiday party. It's festive, delicious, and easy to make.
Nayem Hossan
[email protected]This trifle is a lot of work to make, but it's worth it. It's a beautiful and delicious dessert that will impress your guests.
Dre V
[email protected]I found this trifle to be a bit dry. I would recommend adding more moisture to the gingerbread cookies.
Arlene Samonte
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the custard.
Chevelle Sieda
[email protected]I love the combination of gingerbread, custard, and whipped cream in this trifle. It's a classic holiday dessert that never disappoints.
Haris Malik
[email protected]This trifle is so festive and delicious. It's the perfect dessert to end a holiday meal.
Thekra Alja
[email protected]I made this trifle for a potluck and it was a huge hit. Everyone wanted the recipe.
Adesope Akeem
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Misal Zahra
[email protected]I'm not a huge fan of gingerbread, but I really enjoyed this trifle. The flavors and textures were perfectly balanced.
NHNE Nayon
[email protected]This trifle is so delicious and decadent. It's the perfect dessert for a special occasion.
Reshma Shah
[email protected]I love the festive look of this trifle. It's perfect for a holiday party.
Mugisha Baby
[email protected]This recipe is easy to follow and the trifle turned out beautifully. I will definitely be making it again.
Kenslee
[email protected]I made this trifle for my family Christmas dinner and it was a huge success! The kids especially loved the gingerbread cookies.
Md ali Khan
[email protected]This gingerbread trifle was a hit at my holiday party! Everyone loved the combination of flavors and textures.