HOLIDAY GINGERBREAD PUDDING CAKE!
This is one of the best recipes I have!! I can't wait to make it for Christmas! It is such a cozy, special cake!
Provided by OceanIvy
Categories Dessert
Time 1h5m
Yield 1 pudding cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Combine the flour, baking soda, ginger, cinnamon, salt, allspice and nutmeg in medium bowl.
- Set mixture aside.
- Beat 1/2 cup butter and sugar on medium speed in large mixing bowl until creamy (1-2 minutes).
- Add egg; continue beating until well mixed.
- Reduce the speed to low, continue beating, alternately adding flour mixture with molasses and 1 cup water.
- Beating after each addition only until blended.
- Pour the batter into 13x9-inch baking pan; sprinkle with 3/4 cup brown sugar.
- Combine 1 1/2 cups hot water and 1/3 cup melted butter in medium bowl.
- Carefully, pour over top of batter.
- Bake 40-55 minutes or until gingerbread is cracked on top and toothpick in center comes out clean.
- Serve warm, with ice cream if desired.
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Muhammad Mubashir Mubashir
[email protected]This cake is a great way to use up leftover cranberries. It's also a delicious and festive treat that's perfect for any holiday gathering.
Matrix Mobile
[email protected]I would recommend this cake to anyone who loves gingerbread. It's a delicious and festive treat that's perfect for any holiday gathering.
SHARMIN SHATHI
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Salamat ali Awan
[email protected]I found this cake to be a bit too sweet. I think it would be better if it had less sugar.
Nabuyondo Aisha
[email protected]This cake is a bit too dense for my taste. I think it would be better if it was a little lighter and fluffier.
MIA Madison
[email protected]I love the moist and flavorful texture of this cake. The spices are perfectly balanced and the cranberries add a nice tartness.
Budderbro
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and festive treat that's perfect for any holiday gathering.
Preeta Pandey
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover gingerbread cookies.
Peachy Pea
[email protected]This cake is perfect for a holiday party. It's festive and delicious, and it's easy to make.
Dana Oniana
[email protected]I'm not a big fan of gingerbread, but this cake was surprisingly good. The spices were well-balanced and the cake was moist and flavorful.
fariha khan
[email protected]I found this cake to be a bit too sweet. I think it would be better if it had less sugar.
Asare Jessica
[email protected]This cake is a bit too dense for my taste. I think it would be better if it was a little lighter and fluffier.
Mikael Vindiola
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Anita Thapaliya
[email protected]This cake is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer and this cake is a great way to use them up.
Abichu Tiyya
[email protected]I love the combination of flavors in this cake. The gingerbread spices, orange zest, and cranberries are a perfect match.
God's will Divine
[email protected]This cake is so easy to make and it tastes amazing! I've made it several times already and it's always a hit.
broly 2425
[email protected]I made this cake for my family's Christmas dinner and it was a huge success. Everyone loved it! It's a moist and flavorful twist on the classic gingerbread cake.
Jeannie Horton
[email protected]This gingerbread pudding cake was a hit at our holiday party! It was moist and flavorful, with a perfect balance of spices. The orange zest and cranberries added a nice touch of brightness and tartness.