HOLIDAY GINGERBREAD CUPCAKES
With heartwarming molasses, allspice and cinnamon, these cupcakes taste like the holidays! -BugzBunny, Taste of Home Online Community
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 21 cupcakes.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the sugar, oil, egg whites and egg until well blended. Add applesauce and molasses; mix well. In a small bowl, combine the flours, baking soda, ginger, cinnamon, allspice and salt; gradually beat into applesauce mixture until blended., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Just before serving, top each cupcake with 1 tablespoon whipped topping.
Nutrition Facts : Calories 189 calories, Fat 6g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 221mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Xander Chain
[email protected]These cupcakes were the perfect addition to my holiday dessert table.
Lilia Mcnulty
[email protected]I will definitely be trying this recipe again.
Rajon Das
[email protected]These cupcakes were a bit too dense for my taste.
Rishaad Anvar
[email protected]I would definitely recommend these cupcakes to anyone looking for a festive holiday treat.
Yalitza Rojas
[email protected]These cupcakes were a great way to use up some leftover gingerbread mix.
Jahtziry Garrido
[email protected]I had some trouble getting the cupcakes to rise, but they still tasted good.
mohamed ilyaas
[email protected]These cupcakes were a bit too spicy for my taste, but they were still good.
MargieAbi Anna
[email protected]I will definitely be making these cupcakes again.
Rel1x
[email protected]These cupcakes were perfect for my holiday party! They were festive and delicious.
Altair Playz
[email protected]I loved the flavor of these cupcakes, but they were a bit dry.
Raza Butt
[email protected]These cupcakes were easy to make and they turned out great! I would definitely recommend them.
Soliu Elenugboro
[email protected]I had some trouble with the frosting, but the cupcakes themselves were very good.
Kristin Love
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Mudansir Abdulsalam
[email protected]I've made these cupcakes several times now and they always turn out great. They're a favorite of my friends and family.
Kidus Bruk
[email protected]These cupcakes were delicious! I will definitely be making them again.
Amir Hamja
[email protected]I made these cupcakes for my family and they loved them! The recipe was easy to follow and the cupcakes turned out perfectly.
JOHN ROCK
[email protected]These cupcakes were a hit at my holiday party! They were moist and flavorful, and the gingerbread frosting was the perfect finishing touch.