HOLIDAY GINGERBREAD BISCOTTI
This was a long one to type, but very much worth it! This recipe would make a wonderful gift for Christmas 8)
Provided by OceanIvy
Categories Dessert
Time 1h20m
Yield 40 biscotti
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Place almonds into a 8 or 9-inch square pan; bake until golden, 10-15 minutes. Let cool.
- Coarsely chop almonds, set aside for now.
- In large bowl, using electric mixer, beat sugar, butter, molasses and ginger until smooth.
- Add eggs, one at a time, beating after each addition.
- In a bowl, stir flour, baking powder, cinnamon, nutmeg, cloves, allspice and the almonds.
- Add into the egg mixture; stir to blend.
- On 2 greased 12x15-inch baking sheets with floured hands, pat dough into 4 flat loaves.
- Space evenly on sheets; each loaf about 1/2-inch thick, 2 inches wide and the length of the baking sheet.
- Bake until browned at edges and springy to the touch, about 25 minutes. Switch positions of pans halfway through baking.
- Let loaves stand on sheets until cool enough to touch, then cut into long, 1/2-inch thick diagonal slices.
- On baking sheets, arrange slices close together with cut side down.
- Return to oven bake 15 to 18 minutes longer; switch positions of pans halfway through baking.
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Sumitra Bykar
[email protected]These biscotti are amazing! They're the perfect combination of crispy and chewy, and the gingerbread flavor is perfect for the holidays. I'll definitely be making these again.
Arsema Seife
[email protected]These biscotti are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Nicks Barts
[email protected]I've never made biscotti before, but these were so easy to follow! The instructions were clear and concise, and the biscotti turned out perfectly. They're the perfect addition to my holiday cookie platter.
AYANBUGTI 900
[email protected]These biscotti are the perfect holiday treat! They're festive, delicious, and easy to make. I love that they can be made ahead of time, so I can always have them on hand for guests.
M Re kab Ahmed
[email protected]These biscotti were a bit of a disappointment. The flavor was bland and they were too dry. I wouldn't recommend them.
Muhammed Noor
[email protected]I'm not a huge fan of gingerbread, but these biscotti were surprisingly good! The molasses and spices really balance out the gingerbread flavor. I'll definitely be making these again.
Hëâvën kïng Särøj
[email protected]These biscotti are so easy to make and they taste amazing! I love the combination of gingerbread and molasses. They're the perfect treat for a cold winter day.
Prithi Kumara
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Subash Giri
[email protected]I've made these biscotti several times now, and they're always a hit! My friends and family love them, and they're always asking for the recipe. They're the perfect addition to any holiday cookie platter.
Beki
[email protected]These biscotti are a delicious and festive holiday treat! The gingerbread flavor is perfect for the season, and the biscotti are just the right amount of crunchy. I love that they're also easy to make, so I can enjoy them without spending hours in th