HOLIDAY GERMAN STOLLEN
I traditionally bake three of these flavorful favorites just before Thanksgiving to enjoy on Christmas and New Year's, too. -Christin Dupee, Geigertown, Virginia
Provided by Taste of Home
Time 1h
Yield 3 loaves (12 slices each).
Number Of Ingredients 17
Steps:
- In a large bowl, combine 3 cups flour, 1 cup sugar, yeast and salt. In a saucepan, heat the milk and 1-1/2 cups butter to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough. Add the almond extract, lemon zest and rum extract if desired. Stir in the almonds, cherries, candied lemon and orange peel and raisins (dough will be slightly sticky)., Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until almost doubled, about 1-1/2 hours., Punch dough down; turn onto a lightly floured surface. Divide into thirds. Roll each portion into a 15x8-in. oval. Melt remaining butter. Brush each oval with 1 tablespoon butter and sprinkle with 2 teaspoons of the remaining sugar. Fold a long side of oval to within 1/2 in. of the opposite side; press edges lightly to seal. Place on parchment-lined or lightly greased baking sheets. Curve ends slightly. Cover and let rise for 30 minutes., Bake at 350° for 30-35 minutes or until golden brown. Brush with remaining melted butter; remove from pans to wire racks to cool. Combine the glaze ingredients; drizzle over stollen.
Nutrition Facts : Calories 327 calories, Fat 12g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 263mg sodium, Carbohydrate 49g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
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mayimele leticia
[email protected]This stollen recipe seems a bit complicated, but I'm up for the challenge.
Chanell Kainda
[email protected]I'm not sure if I have all the ingredients for this stollen, but I'm going to give it a try.
Benjamin Aryeetey
[email protected]This stollen looks so good! I can't wait to try it.
samir karimi
[email protected]I'm going to try making this stollen for Christmas this year. It looks delicious!
Sabin Magar
[email protected]I'm not sure what I did wrong, but my stollen didn't turn out very well.
Numan Qadar
[email protected]This stollen was a little more work than I expected, but it was worth it. It was so delicious!
Luis Alcantar
[email protected]I've made this stollen several times now and it's always perfect. It's a great recipe for a special occasion.
Terika Bledsoe
[email protected]This is my go-to stollen recipe. It's always a hit with my family and friends.
Tamoor Hassan
[email protected]This stollen was a bit too dense for my taste, but the flavor was good.
Rocky Rodriguez
[email protected]I'm not a big fan of stollen, but this recipe was really good. The bread was moist and the filling was flavorful.
Jenna Brits
[email protected]This stollen was amazing! It was the perfect addition to our Christmas dinner.
Nicole C
[email protected]The stollen was a bit dry, but the flavor was good.
Dj Mariela
[email protected]The stollen was very easy to make and it turned out great! I will definitely be making this again.
Babou Jarju
[email protected]This is the best stollen recipe I've ever tried! The bread was so soft and fluffy, and the filling was perfectly balanced.
Orlando Lopez
[email protected]The stollen was a bit too sweet for my taste, but otherwise it was very good.
Ad Arpon
[email protected]I followed the recipe exactly and my stollen turned out amazing! It was a hit with my family and friends.
Mothy Joseph
[email protected]This stollen was absolutely delicious! The flavors were perfect and the bread was so soft and moist. I will definitely be making this again for Christmas.