HOLIDAY GELATIN MOLD
No matter where I take this attractive salad, I'm asked to share the recipe. With its red and green layers, it dresses up any holiday buffet. I'm a retired teacher who loves to cook-especially dishes I can make ahead, like this one.
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. In a bowl, dissolve lime gelatin in 1 cup boiling water. Combine the pineapple juice, lemon juice and enough cold water to measure 1 cup; add to dissolved gelatin. Cut pineapple slices in half; arrange on the bottom of a 12-cup ring mold coated with cooking spray., Pour a small amount of lime gelatin over the pineapple; refrigerate until set. Add remaining lime gelatin; refrigerate until firm. In a small bowl, dissolve lemon gelatin in 1 cup boiling water. Refrigerate until partially set. Beat until light and fluffy., In another small bowl, beat cream cheese until fluffy. Stir in the mayonnaise. Fold in whipped gelatin; pour over lime layer. Refrigerate until firm., Dissolve raspberry gelatin in remaining boiling water. Slice bananas; place over lemon layer. Carefully spoon the raspberry gelatin over bananas. Refrigerate until firm or overnight.
Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 78mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
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[email protected]This gelatin mold is a fun and festive dessert that is sure to impress your guests.
Uje Chidera Leo
[email protected]I've been making this gelatin mold for years and it's always a hit. It's a great recipe to have on hand for holiday parties or potlucks.
natasha carter
[email protected]This gelatin mold is a delicious and refreshing dessert that is perfect for any occasion.
sam boo
[email protected]This gelatin mold is a great way to use up leftover fruit and it's also a fun and easy recipe to make with kids.
Hasib Gaming
[email protected]I love this gelatin mold! It's so easy to make and it always looks so festive.
Ahmed Nura Yasir
[email protected]This gelatin mold is a classic holiday dessert that is always a favorite.
Naomi Love
[email protected]I made this gelatin mold for a party and it was a big hit! Everyone loved it.
Mahlomola petros Radebe
[email protected]This gelatin mold was a great way to use up leftover fruit. It was also a fun and easy recipe to make with my kids.
Kanteh
[email protected]I would not recommend this gelatin mold recipe. It was a waste of time and money.
Josselyn Pineda
[email protected]This gelatin mold was a lot of work to make, and it didn't turn out as well as I had hoped.
Hannan Khan
[email protected]I found this gelatin mold to be a bit bland. I think it could have used some more flavor.
Chris Hardwirk
[email protected]This gelatin mold was a little too sweet for my taste, but it was still good.
Maan Raja
[email protected]I've never been a big fan of gelatin molds, but this one changed my mind. It was so light and refreshing, and the fruit and whipped cream topping was the perfect touch.
Adnan Bajwa
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The gelatin mold was delicious and looked so pretty.
Lenox Abira
[email protected]This was my first time making a gelatin mold and it turned out great! I used a bundt pan and it looked so festive.
Natalie Thomas
[email protected]I've made this gelatin mold several times now and it always turns out perfect. It's a great dish to bring to potlucks or parties because it's so easy to make and everyone loves it.
Inunnguaq Olsen
[email protected]This gelatin mold was a huge hit at our holiday party! It was so easy to make and everyone loved it.