HOLIDAY GARLIC-LEMON GREEN BEANS WITH BREAD CRUMBS
This is one of my adopted recipes. Made these last week and all I can say is EXCELLENT. Easy to make and is just busting with flavor. I highly recommend making the bread crumbs as written. They are wonderful. My cooking time was a little different, but we like our beans a little more done than most. Thanks to the Original Author of this great recipe.
Provided by Nimz_
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Process bread in a food processor to produce even, fine crumbs.
- Heat 1 tablespoon butter in large non stick skillet over medium high heat, when melted, add bread crumbs and cook, stirring frequently until golden, about 3-5 minutes.
- Transfer to a medium bowl and stir in 1/4 teaspoon salt, 1/8 teaspoon pepper and cheese. Set aside.
- Wipe out skillet and add remaining 2 tablespoons butter, garlic and 1/4 teaspoon salt. Cook over medium heat, stirring until garlic is golden, 3 to 5 minutes.
- Stir in flour, red pepper flakes and thyme, then toss in green beans.
- Add chicken broth and increase heat to medium high, cover and cook until the beans are partly tender, about 4 minutes.
- Uncover and cook stirring occasionally until beans are tender and sauce has thicken slightly, about 4 minutes.
- Off heat, stir in lemon juice and adjust seasonings with salt and pepper to taste.
- Transfer to serving dish and sprinkle with bread crumbs.
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Abdulrahman Abdullahi
[email protected]These green beans are a great side dish for any occasion. They're easy to make and they're always a hit. I highly recommend them.
Omprakash Kushwaha
[email protected]I'm not usually a fan of green beans, but these were really good. The lemon and garlic flavors were really nice, and the bread crumbs added a nice crunch.
Saeed Ahmed
[email protected]I made these green beans for a weeknight dinner and they were a hit with my family. They're healthy and delicious, and they're easy to make too. I will definitely be making these again.
James Forster
[email protected]These green beans are so easy to make and they're always a hit. I love the combination of lemon and garlic, and the bread crumbs add a nice touch of crunch.
Usman Shehu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans are always tender and flavorful, and the sauce is to die for. I highly recommend this recipe!
Nizam Shah
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them. I especially liked the way the bread crumbs soaked up the sauce.
Siphe Mqambeni
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Wajahat Khattak
[email protected]These green beans are so good! I love the combination of lemon and garlic. The bread crumbs add a nice crunch and the green beans are always cooked perfectly.
Usama Mariam
[email protected]I love this recipe! The green beans are always cooked perfectly and the sauce is delicious. I've made this recipe several times now and it's always a hit with my family and friends.
Jessica Hudson
[email protected]These green beans are a great side dish for any occasion. They're easy to make and they're always a hit. I highly recommend them.
Anekwe Kingston
[email protected]I'm not usually a fan of green beans, but these were really good. The lemon and garlic flavors were really nice, and the bread crumbs added a nice crunch.
Osakpolor Shekpe
[email protected]I made these green beans for a weeknight dinner and they were a hit with my family. They're healthy and delicious, and they're easy to make too. I will definitely be making these again.
M Shaban Bhatti
[email protected]These green beans are so easy to make and they're always a hit. I love the combination of lemon and garlic, and the bread crumbs add a nice touch of crunch.
Yamraj Nyaupane
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans are always tender and flavorful, and the sauce is to die for. I highly recommend this recipe!
Md Shourov
[email protected]This recipe is a keeper! The green beans were cooked perfectly and the sauce was delicious. I used panko bread crumbs and they added a nice crispy texture.
mirad Khan
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them. I especially liked the way the bread crumbs soaked up the sauce.
Hoorain hafeez
[email protected]These green beans were a hit at our holiday dinner! The lemon and garlic flavors were perfectly balanced, and the bread crumbs added a nice crunch. I will definitely be making these again.