HOLIDAY FUDGE
Make homemade fudge an even sweeter gift with crushed peppermint. This is a great way to use leftover candy canes -- simply put them in a zip-top plastic bag and then pound with a kitchen mallet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 24 two-inch pieces
Number Of Ingredients 9
Steps:
- Line a 9-by-13-inch baking pan with two strips of waxed or parchment paper (one lengthwise, one crosswise) so ends overhang sides of pan; coat evenly with cooking spray. Set aside.
- Put sugar, salt, butter, cream, and marshmallows in a heavy-bottomed saucepan over medium heat. Cook, stirring, until butter and marshmallows are almost melted, 5 to 6 minutes.
- Bring mixture to a boil; cook, stirring occasionally, 5 minutes. Remove from heat. Add chocolate chips and vanilla; stir until chips are melted. Pour mixture into lined pan.
- Let fudge cool in the pan at room temperature 3 hours. Use edges of paper to lift out fudge; place on cutting board, and remove paper. Cut out shapes with cookie cutters, and top with crushed mints.
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Besto ki Bestie
[email protected]This is the best fudge recipe ever! It's so easy to make and it always turns out perfect.
Nakato Sylvia
[email protected]I followed the recipe exactly and the fudge turned out perfectly. It was a huge hit at my holiday party and everyone loved it.
Qormorudeen Gohneeyah
[email protected]This fudge is delicious, but it's a bit too rich for me. I think I'll try making it with half the amount of butter next time.
Zack Blaze
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and the chocolate flavor is perfect.
Muhammad uzair Khan
[email protected]This is my go-to fudge recipe for any holiday party. It's always a hit and people always ask me for the recipe.
Lila Subedi
[email protected]This fudge is so easy to make and it always turns out great. I love that I can make it ahead of time and it will still be fresh and delicious for days.
Ike
[email protected]I had some trouble getting the fudge to set properly, but after a few tries I finally got it right. It was definitely worth the effort, because the fudge was delicious.
allenlevelle
[email protected]This fudge is a bit too sweet for my taste, but it's still very good.
Allen Glass
[email protected]I followed the recipe exactly and the fudge turned out perfectly. It was so rich and decadent, and it disappeared quickly at my holiday party.
Rob Carpenter
[email protected]This is the best fudge recipe I've ever tried. It's so smooth and creamy, and the chocolate flavor is divine.
Shuvo On Free
[email protected]I've made this fudge several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Leah Garcia
[email protected]This fudge is amazing! It's so rich and creamy, and the chocolate flavor is perfect. I made it for a holiday party and it was a huge hit. Everyone loved it!