I remember eating this soup every Christmas while growing up. I considered it a real treat. My mother, who was born in Sweden, made this soup during holidays, and now I carry on the family tradition. I look forward to all of our Swedish Christmas traditions-especially eating this soup. -Enice Jacobson, Wildrose, North Dakota
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the fruit, tapioca and 4 cups water. Cover and let stand overnight. , Stir in the apples, sugar and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tapioca is transparent. Add additional water if necessary. Serve warm or cold with a dash of cinnamon.
Nutrition Facts : Calories 260 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 67g carbohydrate (26g sugars, Fiber 5g fiber), Protein 1g protein.
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[email protected]This soup is just okay. It's not bad, but it's not great either.
Shahzad Mehmood
[email protected]This soup is bland and boring. I wouldn't recommend it.
Zahid Iqbal353535
[email protected]This soup is way too sweet. I couldn't even finish it.
Benjamin Kihima
[email protected]I wasn't a big fan of this soup. The flavors were just okay.
MOSTAK FIJUR
[email protected]This soup is a bit too sweet for my taste, but it's still pretty good.
Aasiyah Areff
[email protected]I'm not a big fan of fruit soup, but this one is really good. The spices really add a nice flavor.
Mugisha Sabrina
[email protected]This soup is amazing! The flavors are so rich and complex.
Braylon Davis
[email protected]I love this soup! It's so flavorful and the fruit is so fresh.
nill ahmmed
[email protected]This soup is the perfect comfort food. It's warm and comforting and it just makes me feel good.
Savannah Morgan
[email protected]This soup is so easy to make and it's so delicious. I love the way the cinnamon and nutmeg add flavor.
Josiah broussard
[email protected]This soup is the perfect way to use up leftover fruit. I always have a bunch of fruit that's about to go bad, so this soup is a great way to use it up.
Sagar Dhakal
[email protected]I made this soup for my family's Thanksgiving dinner and it was a huge hit. Everyone went back for seconds and thirds.
Eunice Fianko
[email protected]This soup is so festive and beautiful. I love the way the cranberries and apples add color and flavor.
Sonya B
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup to serve at a party or potluck.
Mdnadirahmed Mdnadirahmed
[email protected]This soup is so easy to make and it's so delicious. I love the way the flavors of the fruits and spices come together.
Safwan Khan
[email protected]I made this soup for my family's Christmas dinner and it was a hit! Everyone loved the sweet and tangy flavor.
JOSEPH OWUSU
[email protected]This holiday fruit soup is a delicious and festive treat. The combination of fruits and spices creates a warm and comforting flavor that is perfect for a holiday gathering.