HOLIDAY FRUIT ROLL-UPS® COOKIES
Use your favorite holiday cookie cutters to make these colorful, easy festive cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In medium bowl, mix cookie mix, butter, flour and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick. Cut dough with holiday cookie cutters. Place on ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool.
- Unroll and remove paper from Betty Crocker Fruit Roll-Ups. Cut using same holiday cookie cutters, and place on top of same-shaped cookies, or cut different shapes and place on top of round cookies. Decorate cookies with remaining ingredients as desired, using suggestions below and referring to photos.
- For holly leaf and berries, use Betty Crocker Fruit Gushers and green Betty Crocker Fruit Roll-Ups. For snowflake, use blue Betty Crocker Fruit Roll-Ups and coarse sugar. For candy cane, use red Betty Crocker Fruit Roll-Ups. For gift, use Betty Crocker Fruit Roll-Ups Flavor Mixers. For ornament, use Betty Crocker Fruit Roll-Ups Blastin' Berry. For bell, use Betty Crocker Whipped fluffy white frosting, melted in small microwavable bowl in microwave and Betty Crocker Fruit Roll-Ups Blastin' Berry.
Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 210 mg, Sugar 0 g, TransFat 2 g
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Jihad Bhai
[email protected]These cookies are a fun and easy way to get kids involved in the kitchen. My kids love helping me make them, and they always love eating them, too.
Caitlyn Venter
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my guests. I love that they're so easy to make, too.
Edema Goffin
[email protected]I'm not a baker, but these cookies were so easy to make. I just followed the recipe step-by-step and they turned out perfect. I'm definitely going to be making these again!
Naeemah Adams
[email protected]These cookies are a great way to use up leftover fruit. I always have a few bananas or apples that are about to go bad, so I just peel and slice them and throw them in the batter. They always turn out great!
Monalisa Smith
[email protected]I've made these cookies several times now and they're always perfect. They're the perfect balance of chewy and crispy, and the fruit filling is always delicious. I highly recommend this recipe!
Michael Hull
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that I can use any type of fruit I want, so I can always customize them to my liking.
nedlloyd nana asiedu
[email protected]These cookies were a complete disaster. The dough was too sticky and the fruit filling was too runny. I ended up throwing them away.
Afaf Hajjar
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good. I think I'll try a different recipe next time.
Hayden Eaton
[email protected]I had a hard time getting the fruit filling to spread evenly on the cookies. Other than that, they turned out great!
B Bang
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a fun and easy snack to make.
Waqas Saqi arain
[email protected]I'm not a huge fan of fruit roll-ups, but these were actually really good. The fruit filling was sweet and tangy, and the cookies were perfectly crispy. I'll definitely be making these again.
ITz MaHmuD
[email protected]These fruit roll-ups are the perfect healthy snack. They're made with all-natural ingredients and they're low in sugar. I love that I can feel good about giving them to my kids.
Gina Lola
[email protected]I made these cookies for my kids and they loved them. They're so much healthier than store-bought fruit snacks, and they're just as delicious. I'll definitely be making these again!
FF one side Gaming
[email protected]These fruit roll-ups were a hit at my holiday party! They're so easy to make and they look so festive. I used a variety of fruits, including strawberries, blueberries, and bananas, and they all turned out great. The cookies were a perfect balance of