HOLIDAY FRUIT PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Holiday Fruit Pie image

My mom is an excellent pie maker, so I learned from the best. If my pie with cranberries and pineapple seems tart, sprinkle sugar on the lattice. -Courtney Stultz, Columbus, KS

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 8 servings.

Number Of Ingredients 8

2 cups fresh or frozen cranberries, thawed
1/2 cup water
1/4 cup honey
1 cup crushed pineapple, drained
1/4 cup cornstarch
1 teaspoon ground cinnamon
1 medium apple, peeled and thinly sliced
Pastry for double-crust pie (9 inches)

Steps:

  • Preheat oven to 350°. In a small saucepan, combine cranberries, water and honey. Cook, uncovered, over medium heat until berries pop, about 15 minutes. Cool slightly., In a large bowl, combine pineapple, cornstarch and cinnamon; stir in cranberry mixture and apple. On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim. Add filling., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.

Nutrition Facts : Calories 430 calories, Fat 23g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 311mg sodium, Carbohydrate 53g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein.

Ty Claridge
[email protected]

This pie looks delicious, but I'm on a diet. :(


Cheryle Roberson
[email protected]

I'm allergic to one of the ingredients in this pie. :(


Ali Chiste
[email protected]

This pie is way too expensive to make. I'll pass.


Brandon Shutsy
[email protected]

I don't have all of the ingredients for this pie. Maybe I'll try it another time.


Sheeeraz Ali
[email protected]

This pie looks so complicated to make. I'm not sure if I'm up for the challenge.


Arlettechambersgodis
[email protected]

I'm not sure about the combination of fruits in this pie, but I'm willing to try it.


Ash 240
[email protected]

I'm not a big fan of fruit pies, but this one looks really good.


Heather Troupe
[email protected]

This pie is on my to-bake list. It looks like the perfect holiday dessert.


usena Binabdou
[email protected]

I can't wait to try this pie! It looks so delicious.


Saif Ollha
[email protected]

This pie is amazing! I will definitely be making it again.


Ivan S
[email protected]

I had some trouble getting the crust to roll out, but the pie turned out great in the end.


Kaabahaween143 Kaabahaween143
[email protected]

The crust on this pie was a little dry, but the filling was delicious.


Mohamed Elamin
[email protected]

This pie was a little too sweet for my taste, but my family loved it.


nur alm
[email protected]

I've made this pie several times and it always turns out great. It's a keeper!


Anno Khan
[email protected]

This pie is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie.


Deme tvgorashvili
[email protected]

I love the combination of fruits in this pie. It's so festive and perfect for the holidays.


Wilbert Faulk
[email protected]

This is my go-to pie recipe for the holidays. It's always a crowd-pleaser.


Laura Thomson
[email protected]

This pie is so easy to make and it always turns out perfect. I love that I can use whatever fruit I have on hand.


Arabianonymous
[email protected]

I made this pie for my family and they all loved it! The crust was perfect and the filling was delicious.


Susan Martin
[email protected]

This pie was a hit at our holiday party! The crust was flaky and the filling was sweet and tart. Everyone loved it.