HOLIDAY FONDUE RECIPES FROM THE MELTING POT: BACON & BRIE CHEESE, FLAMING TURTLE CHOCOLATE AND BANANAS FOSTER RECIPE - (4.6/5)
Provided by MJH
Number Of Ingredients 22
Steps:
- BACON & BRIE CHEESE FONDUE Mix the shredded Emmenthaler and Gruyere Cheese and toss it with cornstarch to aid in thickening and improve the viscosity of the fondue. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. When steam is visible, reduce the heat to medium. Add the white wine to bowl, and then add the Brie cheese. Using a fork, stir for approximately 30 seconds, slightly breaking up the Brie cheese in the base. Add the bacon and continue to stir the contents of the bowl. Add 1/3 of the shredded cheese blend and stir using the fork until fully incorporated into liquid. Then add another 1/3 and continue stirring until melted. Last, add the rest of the cheese and stir using a circular whipping motion until smooth. Squeeze the lemon juice into the melted fondue and then add fresh ground black pepper. Fold these two ingredients into the cheese fondue 4-5 times. Top the fondue with the fresh chopped scallions. Use dippers such as bread cubes, vegetables, cubed sausage, and cornichons. FLAMING TURTLE CHOCOLATE FONDUE Heat melted chocolate in desired fondue pot. Pour the caramel syrup in a pool at the center of the warm chocolate. Add the rum to the pot and light with a long fireplace lighter. As the rum burns away, carefully stir the mixture together. Garnish with chopped pecans. Use dippers such as fresh fruits and berries, pound cake, brownies, cheesecake, etc. The possibilities are endless so be creative, have fun and enjoy! BANANAS FOSTER FONDUE Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Place the banana slices in the bottom of a warm fondue pot. Pour the chocolate over the bananas. Add the caramel and stir gently. Add the liqueur and rum and stir gently to combine. Keep fondue warm over low heat.
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Cheryl Rock
r-cheryl29@gmail.comI've never made fondue before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious.
Taha Sabir
sabirt1@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The fondue is always a crowd-pleaser, and it's perfect for a special occasion.
yared Abdu
yabdu96@hotmail.comI'm not a big fan of cheese, but I actually enjoyed the cheese fondue. The chocolate fondue was even better, though.
Baatar Baysgalan
b-baatar@hotmail.comThis recipe is a great way to use up leftover cheese. I made the cheddar cheese fondue with some extra cheese I had in the fridge, and it was delicious.
zandile mkhwanazi
m82@yahoo.comI made the chocolate fondue for a romantic date night, and it was the perfect dessert. The chocolate was rich and decadent, and the fruit was a great complement.
CBT BEAN
beanc@gmail.comThis was my first time making fondue, and it turned out great. The cheese fondue was especially delicious, and the dipping options were perfect.
Alan
alan@aol.comI've made this recipe several times now, and it's always a hit. The fondue is always smooth and creamy, and the dipping options are endless.
Hydr Lamy
hl@gmail.comI'm always looking for new fondue recipes, and this one didn't disappoint. The bacon brie fondue was especially unique and flavorful.
Ernest Dunlap
ernestdunlap@hotmail.comThis recipe was a lifesaver for my last-minute holiday party. The fondue was easy to make and everyone loved it.
Cruz Vue
c.vue92@hotmail.frThe chocolate fondue was a bit too thick for my taste, but it was still enjoyable. I would recommend using a little less chocolate next time.
Fousana Firos
firosfousana10@hotmail.comI made the cheddar cheese fondue for a potluck, and it was a huge hit. Everyone loved the gooey cheese and the variety of dipping options.
Curtlyn Curta
c.c@yahoo.comThis was my first time making fondue, and it was surprisingly easy. The instructions were clear and concise, and the results were delicious.
Innocent Ametefe
a.i77@hotmail.comI'm not usually a fan of fondue, but this recipe changed my mind. The cheese fondue was creamy and flavorful, and the chocolate fondue was rich and decadent.
Sarati Bist
bist.s@gmail.comThe flaming turtle chocolate fondue was a bit too sweet for my taste, but it was still a fun experience.
MD Sojib Ahmed
m_a@aol.comThe bacon brie fondue was delicious! I especially loved the crispy bacon bits.
Said Mwinyi
mwinyi.s@gmail.comI've made the bananas foster fondue several times now, and it's always a crowd-pleaser. The combination of sweet and savory is just irresistible.
UMER USMANI
u_u@hotmail.co.ukThis was the perfect appetizer for our holiday party. The bacon brie was a hit, and the flaming turtle chocolate was a fun and festive way to end the meal.