HOLIDAY EGGNOG PUDDING
Ring in the holidays with this creamy treat that pairs extra-thick pudding crunchy cookie crumbs. "The individual servings look so festive yet come together quite easily," writes Mesa, Arizona's Anita Beaty.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Crush four cookies; set remaining cookies aside for garnish. In a small bowl, combine the crushed cookies, graham cracker crumbs and butter. Divide among eight serving dishes., In a large bowl, beat cream cheese until smooth. Gradually beat in 1 cup eggnog. Add the milk, pudding mix, extract, nutmeg and remaining eggnog. Beat on low speed for 2 minutes or until thickened. , Spoon about 3/4 cup into each dish. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping and reserved cookies.
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King MeHe RaB
[email protected]This pudding is simply delicious. It's the perfect dessert to enjoy on a cold winter night. I highly recommend it to anyone who loves eggnog or pudding.
KZ Kazzie
[email protected]This recipe is so easy to follow, even for a beginner baker. I was able to make it in no time and it turned out perfectly. It's a great recipe to impress your friends and family with.
Hidayat koko
[email protected]This pudding is the perfect combination of flavors. The eggnog gives it a rich and creamy taste, while the spices add a warm and festive touch. It's the perfect dessert to serve at a holiday party or gathering.
Hasanapuram Chinnodu
[email protected]This eggnog pudding has become a holiday tradition in our family. We make it every year and it's always a huge hit. It's the perfect way to end a festive holiday meal.
Malik Saeed
[email protected]This pudding was the star of our holiday party. Everyone loved it, from the kids to the adults. It's the perfect dessert to serve at a party because it's easy to make, can be served cold or at room temperature, and everyone loves it.
Serenity Rose
[email protected]I'm lactose intolerant, so I was thrilled to find this recipe. I used almond milk instead of cow's milk and it turned out perfectly. No one could tell the difference! I'm so grateful to have found a delicious eggnog pudding recipe that I can enjoy.
Saqib Saq
[email protected]One of the things I love about this recipe is that it can be made ahead of time. I made it the day before our party and it was even better the next day. The flavors had time to really meld together and it was the perfect dessert to serve to our guest
Daniel Swan
[email protected]I took the time to garnish my pudding with whipped cream, grated nutmeg, and a few cranberries. It made the pudding look so festive and elegant. I was really impressed with how it turned out.
Gold Star Dhaulagiri
[email protected]The texture of this pudding is absolutely perfect. It's smooth and creamy, with just the right amount of firmness. I love that it's not too dense or heavy, so it's perfect for enjoying after a big holiday meal.
Meyer Colonel
[email protected]I love how the spices in this recipe really complement the eggnog flavor. The nutmeg, cinnamon, and cloves give the pudding a warm and festive taste. I also added a bit of ginger to give it a little extra kick.
Hina Hanif
[email protected]I'm not much of a baker, but I decided to give this recipe a try since I had some leftover eggnog. I'm so glad I did! The pudding was incredibly easy to make and turned out perfectly. It was a big hit with my family and friends.
Robert Downey jr
[email protected]I've tried many eggnog pudding recipes over the years, but this one is by far the best. It's so rich and decadent, and the hint of rum really brings out the flavor of the eggnog. I highly recommend this recipe to anyone who loves eggnog or pudding.
Carla Thomas
[email protected]This eggnog pudding was a hit at our holiday party! It was so creamy and flavorful, and the nutmeg on top added the perfect finishing touch. I'll definitely be making this again next year.