HOLIDAY EGGNOG MUFFINS
These moist goodies are sweet enough to be dessert. Eggnog and pineapple may seem unusual together, but they blend wonderfully.
Provided by Taste of Home
Time 35m
Yield 9 muffins.
Number Of Ingredients 13
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg; mix well. Beat in eggnog and vanilla. Combine the flour, baking powder, nutmeg and salt; add to creamed mixture just until moistened. Fold in pineapple., Fill greased or paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over muffins., Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 129mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Azizullah khan Niazi
[email protected]These muffins are the perfect way to start a holiday morning.
Ishtiaq Ahmad
[email protected]I made these muffins for a bake sale and they sold out in minutes!
Om Om
[email protected]These muffins are a holiday tradition in my family. We love them!
iggythenoob 2
[email protected]I'm allergic to eggs, so I substituted egg replacer and the muffins still turned out great!
Habaroo Kanoichi
[email protected]These muffins are so good! I love the eggnog flavor.
Enjoyment Cooking
[email protected]I followed the recipe exactly and the muffins turned out dry. I'm not sure what went wrong.
Karisha Dorris
[email protected]The muffins were a bit too sweet for my taste, but other than that they were very good.
HR Rakib
[email protected]I added some chopped pecans to the batter and they were a nice addition. These muffins are perfect for a holiday breakfast or brunch.
Christopher Howard
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy.
claire monk
[email protected]I'm not usually a fan of eggnog, but these muffins were surprisingly delicious! The spices really balance out the eggnog flavor, and the muffins are so light and fluffy.
oneko farquharson
[email protected]These muffins were a huge hit at my holiday party! They're so moist and flavorful, and the eggnog flavor is just perfect. I'll definitely be making these again next year.