HOLIDAY EGGNOG CHEESECAKE
With a subtle eggnog taste, it's perfect for the holidays. I usually sprinkle the top w/ cinnamon and nutmeg.
Provided by sherry monfils
Categories Pies
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 325. Spray a 9" springform pan w/ cooking spray. In bowl combine cracker crumbs, 2 tbsp sugar, and butter. Press into bottom of pan. Bake 10 mins.
- 2. Remove pan from oven. Heat oven to 425. In bowl, beat cream cheese, 1 cup sugar, flour and eggnog until smooth. Beat in eggs, nutmeg and rum . Pout over crust.
- 3. Bake for 10 mins. Heat oven to 250. Bake for 45 mins.
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Dickson Addison
[email protected]This cheesecake was a disaster. It didn't set properly and the flavor was terrible. I threw it away.
F M Nafees Hasan
[email protected]I was disappointed with this cheesecake. It was too eggy and the crust was too crumbly. I won't be making this again.
James Lowbridge
[email protected]Not a fan of this cheesecake. The eggnog flavor was too strong and the texture was a bit grainy. I won't be making this again.
MD Leton
[email protected]This cheesecake was a bit dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Fares
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that it was great. The flavor was delicious and the texture was creamy and smooth.
Manisha Khatri
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very good. The eggnog flavor was nice and the crust was perfect.
ismail khella
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious and everyone loved it. I will definitely be making this again.
TruTh FAct
[email protected]This was the best eggnog cheesecake I've ever had. The flavor was amazing and the texture was perfect. I will definitely be making this again.
Sadi khan0
[email protected]I made this cheesecake for Christmas dinner and it was a huge success. Everyone loved it! The eggnog flavor was perfect and the cheesecake was so creamy and smooth.
Okello Justine
[email protected]This cheesecake was delicious! The eggnog flavor was subtle but present, and the crust was the perfect combination of sweet and crumbly. I would definitely recommend this recipe.
Matthew Rogers
[email protected]I'm adding this eggnog cheesecake to my holiday baking rotation. It was so easy to make and turned out beautifully. The flavor was spot-on, and I loved the festive presentation.
kamesh kavinda
[email protected]This eggnog cheesecake was a huge hit at our holiday party! It was creamy, decadent, and had the perfect amount of eggnog flavor. The gingersnap crust was a nice touch, too. I will definitely be making this again next year.