HOLIDAY EGGNOG CHEESECAKE
With a subtle eggnog taste, it's perfect for the holidays. I usually sprinkle the top w/ cinnamon and nutmeg.
Provided by sherry monfils
Categories Pies
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 325. Spray a 9" springform pan w/ cooking spray. In bowl combine cracker crumbs, 2 tbsp sugar, and butter. Press into bottom of pan. Bake 10 mins.
- 2. Remove pan from oven. Heat oven to 425. In bowl, beat cream cheese, 1 cup sugar, flour and eggnog until smooth. Beat in eggs, nutmeg and rum . Pout over crust.
- 3. Bake for 10 mins. Heat oven to 250. Bake for 45 mins.
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Dickson Addison
a.dickson37@hotmail.frThis cheesecake was a disaster. It didn't set properly and the flavor was terrible. I threw it away.
F M Nafees Hasan
mf@yahoo.comI was disappointed with this cheesecake. It was too eggy and the crust was too crumbly. I won't be making this again.
James Lowbridge
jameslowbridge94@yahoo.comNot a fan of this cheesecake. The eggnog flavor was too strong and the texture was a bit grainy. I won't be making this again.
MD Leton
m-leton@aol.comThis cheesecake was a bit dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Fares
fares8@hotmail.frI had some trouble getting the cheesecake out of the pan, but other than that it was great. The flavor was delicious and the texture was creamy and smooth.
Manisha Khatri
k_manisha7@aol.comThis cheesecake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very good. The eggnog flavor was nice and the crust was perfect.
ismail khella
k@gmail.comI followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious and everyone loved it. I will definitely be making this again.
TruTh FAct
ft22@gmail.comThis was the best eggnog cheesecake I've ever had. The flavor was amazing and the texture was perfect. I will definitely be making this again.
Sadi khan0
ksadi77@gmail.comI made this cheesecake for Christmas dinner and it was a huge success. Everyone loved it! The eggnog flavor was perfect and the cheesecake was so creamy and smooth.
Okello Justine
j@hotmail.comThis cheesecake was delicious! The eggnog flavor was subtle but present, and the crust was the perfect combination of sweet and crumbly. I would definitely recommend this recipe.
Matthew Rogers
rogers.m13@gmail.comI'm adding this eggnog cheesecake to my holiday baking rotation. It was so easy to make and turned out beautifully. The flavor was spot-on, and I loved the festive presentation.
kamesh kavinda
kameshkavinda@yahoo.comThis eggnog cheesecake was a huge hit at our holiday party! It was creamy, decadent, and had the perfect amount of eggnog flavor. The gingersnap crust was a nice touch, too. I will definitely be making this again next year.