HOLIDAY EGGNOG BISCOTTI
One of our family favorite comfort foods, nice crunchy, sweet biscotti to dip in a warm cup of tea or coffee! That is if the kids don't find them...these don't last long at our house!
Provided by Jean Goss
Categories Sweet Breads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- 2. Combine butter, sugar and eggs in mixer for about a minute. Mix in rum extract and eggnog and blend well.
- 3. Mix dry ingredients in a separate bowl. Add the dry to wet in small batches until well blended.
- 4. Place on a floured board and shape into two elongated loaves approximately 14 inches long. Place on the baking sheet and flatten to about 1/2 inch. Bake in oven for 25 minutes or until golden brown.
- 5. Let cool slightly, then slice into 1/2 slices, laying them on their side back onto the cookie sheet. Lover oven to 200 and bake until completely dry, turning every 20 minutes.
- 6. After cool, you can combine 1 cup powerded sugar, 1 teaspoon rum flavoring and 2-3 tablespoons of eggnog to create a drizzle to splash across the biscotti! Enjoy...
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Jacob Furneyvall
[email protected]These biscotti are the perfect holiday treat! They're festive, delicious, and easy to make.
Carina bella
[email protected]Overall, these biscotti were a good recipe. They were easy to make and they tasted good. I would recommend them to anyone looking for a holiday treat.
Paballo Taole
[email protected]These biscotti were a little too crumbly for my taste. I would recommend chilling the dough for at least 30 minutes before baking.
Joe Delafuente
[email protected]I love the eggnog glaze on these biscotti! It adds a delicious touch of holiday flavor.
Emilrose Bulawit
[email protected]These biscotti are the perfect gift for the holidays! They're festive, delicious, and easy to make.
Krissbell Ariel Altamirano Arguello
[email protected]I'm not a baker, but these biscotti were surprisingly easy to make. I'm definitely going to make them again.
YouTube Shots
[email protected]These biscotti were the perfect addition to my holiday cookie platter! They were a big hit with my friends and family.
Haytham Mezher
[email protected]I'm not sure what went wrong, but my biscotti turned out really hard. I think I might have overbaked them.
Tuhin Rahman
[email protected]These biscotti were a little too dry for my taste. I would recommend adding a little more butter or oil to the dough.
Lonsley G (kurtisi)
[email protected]I made these biscotti for my family and they loved them! They're the perfect holiday treat.
Landon Colon
[email protected]These biscotti were delicious! I loved the eggnog flavor.
Kashan Rind
[email protected]Overall, these biscotti were a good recipe. They were easy to make and they tasted good. I would recommend them to anyone looking for a holiday treat.
Esakhil Ahmadzai
[email protected]I had some trouble getting the biscotti to slice evenly. They were a little too crumbly.
Interact Mail
[email protected]These biscotti were a little too sweet for my taste, but they were still good.
billiejo hudson
[email protected]These biscotti are the perfect holiday treat! They're festive, delicious, and easy to make.
Cherry Umac
[email protected]I'm not a huge fan of eggnog, but these biscotti were surprisingly delicious! The eggnog flavor was subtle and not overpowering.
Mredu Maruf
[email protected]These biscotti are so easy to make and they taste amazing! I will definitely be making them again.
Black Pepper
[email protected]I made these biscotti for a gift exchange and they were a huge success! Everyone loved them.
Arlene Mohammed
[email protected]These biscotti were a hit at our holiday party! They were perfectly crisp and flavorful, and the eggnog glaze added a delicious touch.